Indian Delights in Melbourne Menu
ENTREE
| ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
| ENTREE- SAMOSA (2 Pcs) Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind sauce. | $5.50 |
| VEGETABLE SPRING ROLLS (4 Pcs) | $6.00 |
| ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
| ENTREE- CHICKEN TIKKA GF Fillet of chicken spiced with cumin, ginger, garlic & yoghurt roasted in the tandoor served with mint sauce | $8.90 |
| ENTREE- TANDOORI CHICKEN (1/4 Chicken) GF Chicken marinated in yoghurt, various herbs & spices barbecued in the tandoor , served with mint sauce | $5.50 |
| ENTREE- JAFRANI FISH Fresh cubes of fish marinated in chick-pea & homemade spices, fried & served with mint sauce | $9.90 |
| ENTREE- PRAWN TIL TINKA (Netra’s Special) Prawn dipped in flour with sesame seeds in spices & golden fried | $9.90 |
| ENTRÉE- SHEEKH KEBAB GF Minced lamb skewered & barbecued with aromatic Indian spices | $8.90 |
MAIN COURSE BEEF
| BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
| BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce | $12.90 |
| BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy | $12.90 |
POULTRY
| POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
| CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
| CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. | $12.90 |
| CHICKEN VINDALOO (HOT) GF Cubes of chicken cooked in ginger, a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve | $12.90 |
| CHICKEN MADRAS GF Succulent boneless chicken pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
| CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
LAMB
| LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices | $12.90 |
| LAMB KORMA GF Tender lamb pieces cooked with onion, ginger, garlic, spices, youhurt & cashew nuts finished with cream (Mid-Med) | $12.90 |
| LAMB MADRAS GF Tender lamb pieces cooked in a rich Southern Indian coconut gravy | $12.90 |
| LAMB SAAGWALA GF Fresh spinach cooked with cubes of lamb, onions, tomatoes & a selection of spices to produce this unforgettable dish | $12.90 |
| LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers | $12.90 |
SEAFOOD
| SEAFOOD – PRWN MASALA GF Prawns in ginger, garlic with onion, tomato in special spices | $15.90 |
| KADAI PRAWN (INDIAN DELIGHT SPECIAL) GF | $16.90 |
| GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian | $15.90 |
| FISH MASALA GF Succulent fillets of fish lightly deep fried & work tossed with chunky capsicums & onions, tomato in fish masala | $15.90 |
| PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
VEGETARIAN DELIGHTS
| NAVRATHAN KORMA GF Mixed vegetables tossed in butter & cooked in onion, tomatoes & cashew nut gravy, (Mild-Med) | $9.90 |
| MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
| ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices | $9.90 |
| MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |
| PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) | $9.90 |
| JEERA ALOO GF Potatoes tossed in pan-toasted cumin embracing tomato masala gravy | $9.90 |
| SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
| CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
| DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
| DAAL TRIVENI (INDIAN DELIGHTS SPECIAL) gf | $10.90 |
| PANEER BUTTER MASALA (CHEFS SPEC) gf | $10.90 |
| EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
| BHINDI MASALA (Okra) (CHEFS SPECIAL) GF | $11.90 |
RICE
| STEAMED RICE | Med $2.50 / Large $4.00 |
| SAFFRON RICE | Med $2.90 / Large $5.00 |
| KASHMIRI PILAU A dish from Kashmir, rice cooked with mixed fruits & nuts | Med $3.50 / Large $6.00 |
| PEAS PILAU Rice, sautéed with green peas and cummin | Med $3.50 / Large $6.00 |
DELIGHTS CORNER
| KASHMIRI CHICKEN GF Chef Special | $13.90 |
| CHILLI CHICKEN Diced fillet of chicken sautéed with diced onion & capsicum, flavored with soy sauce & blended chilies | $13.90 |
| KASHMIRI LAMB GF Chef Special | $13.90 |
| CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices | $13.90 |
| CHICKEN PISTACHIO (IND DELSPEC) GF | $13.90 |
| MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
TANDOORI BREADS
| PLAIN NAAN Fine plain flour bread baked in Tondoor | $2.50 |
| GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor | $2.50 |
| BUTTER NAAN Fine buttered flour bread baked in Tandoor | $2.50 |
| CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
| POTATO NAAN Plain flour bread stuffed with potato baked in Tandoor | $3.90 |
| TANDOORI ROTI Whole meal bread | $2.50 |
| PARATHA Layered bread cooked in Tandoor & garnished with butter baked in Tandoor | $3.00 |
| KASHMIRI NAAN Naan stuffed with dried fruits | $4.90 |
| BHATURA (FRIED NAAN) | $2.90 |
| MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice | $3.90 |
ACCOMPANIMENTS
| RAITA Natural homemade cucumber yoghurt | $3.00 |
| KUCHUMBER SALAD A spiced salad of cucumber, onion, tomato & capsicum with lemon juice & vinaigrette dressing | $4.50 |
| TAMARIND CHUTNEY | $2.50 |
| MANGO CHUTNEY | $2.50 |
| MINT CHUTNEY | $2.50 |
| MIXED PICKLE | $2.50 |
| LIME PICKLE | $2.50 |
| PAPADUMS | $2.50 |
DESSERTS
| GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup | $4.00 |
| PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Asian, Indian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Plain Toast | $3.90 |
| With cheese | $4.50 |
| Mushrooms | $2.50 |
| Creme Caramel | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Szechuan hot and sour soup | $7.00 |
| Salt and pepper calamari | $11.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Garlic scallop
With vegetable |
$28.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Kung po spicy prawn | $28.80 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
-Extra ramen
ramen |
$3.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Medium (Served for 2-3) | $33.00 |
| -Extra ramen | $3.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add roti (GF) | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateOpening Hours
Monday: 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
