Ipoh in Fremantle Menu
Currently there is no menu available for Ipoh in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Ipho Vietnamese Cuisine | Asian, Vietnamese |
| The Naked Chopstick | Vietnamese |
| Saigon Soulfood | Barbeque, Street Food, Vietnamese |
| Siam Kitchen | Vietnamese, Asian |
| Ipoh | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Side of mash (V) (GF) | $5.00 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Add Chips | $5.00 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Irish soda bread (V) | $4.00 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| PIZZA 9 ham and pineapple | $18.5 |
| ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| - MEAT AND SEAFOOD | $3 PER TOPPING |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
| Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
| Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
| Pane all Aglio - Crusty Italian garlic bread | $7.5 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Natural with lemon & Lime (12) (gf) | $40.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Organic garlic bread | $7.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Brown butter Potato puree (gf) | $9.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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