Izakaya Potts in Pottsville Menu

Currently there is no menu available for Izakaya Potts in Pottsville. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Pottsville below.

Nearby Vegetarian restaurants

Name	Cuisines
Pottsville Pantry	Vegan, Health Food, Cafe Food, Vegetarian, Australian
Izakaya Potts	Japanese, Asian, Sushi, Vegetarian, Gluten Free

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pottsville Tavern (sample menu)

Seasoned wedges with sour cream crispy bacon & sweet chilli sauce & shallots	$8.00
Penne carbonara bacon & mushrooms in cream reduction with herbs & parmesan cheese	$17.00
Chicken nuggets & chips	$8.00
Greek Salad with balsamic glaze & Chicken	$19.00
Chicken schnitzel with beer battered fries, salad & choice of sauces	$18.00
Gnocchi served with roasted pumpkin, pine nut & rocket	$18.00
Wild Australian king prawn chicken breast stack finished in white wine reduction served with chips & salad	$25.00
Butter chicken served with turmeric riceButter chicken served with turmeric rice	$17.00
Clean Here for the full menu for Pottsville Tavern

The Tandoori Place Indian Restaurant (sample)

Vegetable Korma Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices	$15.95
Peshwari naan Naan stuffed with dry fruits, cashews and almonds.	$4.25
Aloo Mattar Potatoes & peas curry	$14.95
Mango Pickle	$1.95
Mixed Veg Pakoras Exotic India Snacks(6 piece in a serve)	$5.75
Gosht Madras Chefs surprise.	$16.95
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry.	$17.95
Paneer Makhni Homemade cottage cheese cooked in a special sauce made of butter and chopped tomatoes	$15.95
Clean Here for the full menu for The Tandoori Place Indian Restaurant

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Tempura	Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on.	Sushi
Sashimi	Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce.	Sushi
Sushi Rolls	Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken.	Sushi
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Pottsville Tavern	Pub Food
A & J Chinese Restaurant	Chinese, Asian
Pottsville Pizza Joint	European, Pizza & Pasta, Italian
Hooked On Seafood Philips Street Shopping Centre	Asian, Chinese
Largo's Pizza & Pasta	Pizza & Pasta
Pottsville Bakehouse	Italian, European
Pottsville Waters Bakery	Bakery
Beach Bakehouse	Cafes, Bakery

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Restaurant Details

Location: Pottsville
Type
Service
Price
Phone: 0266762554
Fax
Email
Address: 18 Philip St, Shop 5, Pottsville, New South Wales 2489, Australia
Features: Wheelchair accessible, Reservations, Seating, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
Cuisine: Japanese, Asian, Sushi, Vegetarian, Gluten Free
Website: https://www.facebook.com/izakayapotts

Opening Hours

Monday: Closed, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 5:30 AM – 8:30 PM, Sunday: Closed