Currently there is no menu available for Juliet Melbourne in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $6.50 |
Assorted Pastries | from $4.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Scrambled eggs | $9.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
- | - |
Flat White | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Salt and pepper calamari | $11.50 |
Chilli chicken
With steamed rice |
$12.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
-6pcs | $32.00 |
Clean Here for the full menu for Sungs Kitchen |
●Step 1 | |
-Chicken bibimbam | $12.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Beef darac bowl | $15.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Kimchi bibimbam | $12.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Add poached egg | $2.50 |
Available until 12pm weekdays, all saturday | |
Penne
In house soup with sourdough toast |
$12.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add toast | $2.50 |
-Add haloumi | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Juliet Melbourne up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed