Currently there is no menu available for Junk in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
Name | Cuisines |
---|---|
Junk | Thai, Korean, Japanese, Vegetarian, Asian, Fusion |
Thai Budda | Asian, Thai |
Below you'll find samples from menus of places nearby.
Edamame - boiled green soy beans | $5.00 |
Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
Prawn Tempura - lightly battered prawns | $7.00 |
Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
Miso Soup | $2.00 |
Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
Clean Here for the full menu for Kokoro Bento |
Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
Fries with Smoked Rosemary Salt & Aioli | $9.00 |
Any two | $20.00 |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
Spiced Mixed Nuts | $6.00 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Clean Here for the full menu for Era Bistro |
- Fried egg | $2.00 |
- Free range poached eggs | $4.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
Clean Here for the full menu for French Twist |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Today’s market fish fillet | $MP |
Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Hand cut duck fat chips, sea salt and vinegar | $8.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Steamed greens with parmesan crumbs | $10.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Clean Here for the full menu for The Fox Hotel |
- Add: frijoles, beef, chicken, or pork | $3.00 |
- (Add meat for) | $1 |
CREPES A LA ROSA Filled with delicious cajeta (mexican caramel) served with ice cream & toasted hazelnuts. A irresistible dessert that is proper for any amigo | $9.90 |
BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
BAJA FISH TACOS Two double corn soft tortillas filled with battered barramundi goujons, pico de gallo, lettuce & chipotle mayo | $9.90 |
MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
- Prawn Fajita | add $3.00 |
CHURROS A warm Mexican favourite | $9.90 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | European, French |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | European, Cafes |
Cosmos Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM