Currently there is no menu available for Koji Sushi Don in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Name | Cuisines |
---|---|
Koji Sushi Don | Japanese |
Below you'll find samples from menus of places nearby.
Fish Burger - Fish salad in bun | $6.70 |
Lamb | $7.80 |
Onion | $5.20 / $6.50 |
All grilled fish | extra $0.30 |
- | H/Burger / Steak S/W's |
Flake | $5.00 |
H/burger Battered | $3.00 |
Scallops | $2.00 |
Clean Here for the full menu for Hello Sharky's Seafood |
Bucket of Fries | $6.00 |
Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
Pita Bread - serve of grilled pita bread | $3.00 |
Custard Cake - traditional Greek milk custard dessert | $5.00 |
Mixed Dips - mixed tray of all 4 dips | $12.00 |
Saganaki - pan fried kefalograviera goat cheese | $12.00 |
Caviar Dip - pink caviar dip | $6.00 |
Clean Here for the full menu for That Greek Tavern |
Chips - w/ dill aioli | $7.50 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw | $14.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |
Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette | $8.00 |
Clean Here for the full menu for Preserve Kitchen |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Hello Sharky's Seafood | Fish & Chips, Seafood |
Mister Foxx | Cafes |
Irma's Delicious Delights | Bakery |
Dips Tavern | Pub Food |
New Beijing Chinese Restaurant | Asian, Chinese |
Little Thai Princess | Asian, Thai |
Things of Thai | Asian, Thai |
Select Bakery | Bakery |
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Click here to send us an updateMonday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 4:00 PM