Currently there is no menu available for L atelier de Monsieur truffe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Hahndorf's Fine Chocolates in Montrose | Australian, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Dukes Coffee Roasters | Gluten Free, Dessert, Australian, Coffee and Tea, Cafe Food |
Home Kitchen & Bar | Modern Australian, Bar, Australian |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Salad | $6.50 |
Bruschetta | $8.50 |
Tiramisu | $8.50 |
Double Espresso | Cup $4.50 |
Served with vegetables | - |
Poached eggs | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Assorted Pastries | from $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Chinese broccoli in oyster sauce | $15.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Chilli broth beef | $20.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Crispy noodles
With shredded pork |
$13.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Clean Here for the full menu for Sungs Kitchen |
-Spicy pork don | $10.90 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Pork bibimbam | $12.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
●Step 2 | |
Korean BBQ Beef-Cooking on the table | |
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Bacon | $3.50 |
Sides | |
Fruit salad
Seasonal fruits |
$8.50 |
-Add roti (GF) | $3.50 |
-Honey & walnut gluten free toast available | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM