Currently there is no menu available for La Bussola in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Served with vegetables | - |
Served with vegetables | - |
Ham, Cheese and Salad | $5.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Fried egg and bacon | $11.50 |
Bruschetta | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
The minister spicy chicken spare ribs | $18.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Mongolian style roast beef | $11.50 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
salt and pepper calamari | $23.00 |
Clean Here for the full menu for Sungs Kitchen |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Tofu darac bowl | $15.00 |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
-Unagi don | $10.90 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
-Add roti (GF) | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 17:00 - 23:30
Monday 17:00 - 23:30
Tuesday 17:00 - 23:30
Wednesday 17:00 - 23:30
Thursday 17:00 - 23:30
Friday 17:00 - 23:30
Saturday 17:00 - 23:30