Lamberts in Kangaroo Point Menu
Currently there is no menu available for Lamberts in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Main St Bar & Eatery | Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian |
| Lamberts | Vegetarian, Australian, Gluten Free, Modern Australian |
| Story Bridge Deli Cafe | Vegetarian, Australian, Gluten Free, Cafe Food, Deli |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
| - ½-½ | $1.00 |
| - Grilled Chicken | add $3.00 |
| Gnocchi Ragu Potato dumplings w/ tender meat ragu, in a rich tomato sauce | $18.00 |
| Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Iberian Salami | $8 |
| Crostini - with tomato, boquerones & basil | $8 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Crostini - with tomato, boquerones & basil | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Chicken & Pistachio Terrine | $8 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Crostini - with tomato, boquerones & basil | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 1800088388
- Fax
- eat@lambertsrestaurant.com.au
- Address
- 21 Lambert St, Kangaroo Point QLD 4169, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Australian, Gluten Free, Modern Australian
- Website
- http://www.lambertsrestaurant.com.au/
Opening Hours
6 AM to 5 PM, 6 PM to 9 PM (Mon-Fri, Sun), 6:30 AM to 5 PM, 6 PM to 9 PM (Sat)