Lemas in Byford Menu

Closed! This business has been marked as closed.

Currently there is no menu available for Lemas in Byford. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Byford below.

Nearby French restaurants

Name	Cuisines
Lemas	Gluten Free, Australian, French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Chicken Treat (sample menu)

Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE	N/A
Peas Peas - Small /Large Peas - Available in a Small /Large size.	N/A
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack!	N/A
Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce.	N/A
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size.	N/A
Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce.	N/A
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun.	N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell	N/A
Clean Here for the full menu for Chicken Treat

Eagle Boys Pizza (sample)

Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives	N/A
Dessert Thingies - Strawberry White Choc	N/A
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives	N/A
Gourmet Ice Cream	N/A
Salad - Mediterranean, Garden	N/A
Dessert Thingies - Triple Choc	N/A
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli	N/A
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs	N/A
Clean Here for the full menu for Eagle Boys Pizza

Subway (sample)

Chicken Parmigiana Melt	N/A
Pickles	N/A
Italian B.M.T.	N/A
Diet Coke - 390ml	N/A
Flatbread	N/A
Honey Oat	N/A
Capsicum	N/A
Spinach	N/A
Clean Here for the full menu for Subway

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French

Nearby restaurants

Name	Cuisines
Byford Fish & Chips	Fish & Chips, Seafood
Sarah's Patisseries	Bakery
Waratah Snackfoods
Byford Country Kitchen	Cafes
Eagle Boys Pizza	Takeaway Food
Chicken Treat	Charcoal Chicken, Takeaway Food
Byford Pizza	Pizza & Pasta, Takeaway Food
Subway	Sandwich Bar, Health Bar

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Restaurant Details

Location: Byford
Type
Service
Price
Phone: 0895268272
Fax
Email
Address: Shop 3, 859 South West Highway, Byford, City of Rockingham
Features: Reservations, Seating, Child-friendly, Waitstaff
Cuisine: Gluten Free, Australian, French
Website: https://facebook.com/profile.php?id=385434961650852