Currently there is no menu available for Lost & Found Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Serve of Biscotti | $4.80 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Bolognese - Meat sauce | $19.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
With cheese | $4.50 |
Hot Chocolate | Cup $3.80 |
Espresso | Cup $3.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Braised chicken and vegetables noodles | $13.80 |
The minister spicy chicken spare ribs | $18.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
•Rice Dishes | |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shantung crispy duck | |
Clean Here for the full menu for Sungs Kitchen |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Tofu | $39.00 |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
-Large (Served for 3-4) | $42.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Available from 12pm | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Sides | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 1:00 PM – 1:00 AM, Tuesday: 1:00 PM – 1:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 1:00 AM, Friday: 1:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 1:00 AM