Currently there is no menu available for Lum Yai in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
Wok on Inn Street Noodle Bar | Asian, Thai, Vegetarian, Vegan |
Lum Yai | Thai |
Thai Palate | Asian, Vegetarian, Vegan, Thai |
Below you'll find samples from menus of places nearby.
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
STEAK & FRIES | $13 |
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
Clean Here for the full menu for Ribs And Rumps |
Lamb wrap with feta cheese, tomato, oregano & Spanish onion | $13 |
Ham & cheese croissant | $7 |
Chicken breast schnitzel topped with ham & Napolitana sauce | $15 |
Breakfast burger with bacon, egg, cheese, lettuce, tomato & onion bush tomato relish, | $9 |
Grilled cheese & ham fingers | $8 |
Grilled banana bread | $6 |
Crunchy granola with low fat yoghurt & fresh berries | $12 |
Open Turkish melt with grilled chicken, avocado, tomato, Spanish onion & herb aioli | $14 |
Clean Here for the full menu for Lilies On The Park Cafe |
THE SHAKING BEEF - WOK TOSSED SOY PEPPER WAGYU EDAMAME HALOUMI DRESSED SALADHOUSE RANCH | $18.00 |
LEMONGRASS BEEF FAMOUS MARINATED BEEF, PEANUT SAUCE | $10.00 |
PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
GONG BAO TOFU (VG) - SICHUAN CHILLI CASHEW CAPSICUM SEASONAL MUSHROOM JASMINE RICE | $14.00 |
GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
GINGER & SHALLOT FISH - LIGHTLY DUSTED, SHIITAKE, GINGER, HOUSE SOY | $16.00 |
LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE | $10.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
Notice wrong information? Help us keep everything about Lum Yai up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM