Currently there is no menu available for Lum Yai in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
Wok on Inn Street Noodle Bar | Asian, Thai, Vegetarian, Vegan |
Lum Yai | Thai |
Thai Palate | Asian, Vegetarian, Vegan, Thai |
Below you'll find samples from menus of places nearby.
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
STEAK & FRIES | $13 |
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
BURGER & FRIES | $13 |
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
Clean Here for the full menu for Ribs And Rumps |
Open face sandwich with marinated egg plant, zucchini, red capsicum, grilled haloumi & avocado on toasted sourdough bread | $15 |
Lamb wrap with feta cheese, tomato, oregano & Spanish onion | $13 |
Green River barramundi topped with salsa verde, served garlic mash & asparagus | $16 |
Baby spinach, tomato or mushroom | Extra $2 each |
Grilled Haloumi, toasted walnuts, avocado & rocket salad | $14 |
Fish cocktails with chips | $8 |
Potato wedges, sweet chilli sauce and sour cream | $7 |
Hot Chips | $6 |
Clean Here for the full menu for Lilies On The Park Cafe |
PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
CRISPY TOFU (VG) LEMONGRASS FIVE SPICE, PEANUT SAUCE | $10.00 |
SOY CHICKEN - LIGHT SOY MARINATED CRISP ONION PINK RANCH | $6.50 |
SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
ROTE CHICKEN HOME-MADE PATE, CARAMELISED ONION, HOUSE SOY | $10.00 |
LEMONGRASS BEEF FAMOUS MARINATED BEEF, PEANUT SAUCE | $10.00 |
DOAN’S FRIED RICE - LAP CHUNG SAUSAGE, CHICKEN, ICEBERG SHALLOTS, DARK SOY | $12.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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