Main St Bar & Eatery in Kangaroo Point Menu

Light Bites
Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)
All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20
Sumptuous Salads
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam.
$12 /add smoked belly bacon $4
-
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
Main St Bar & Eatery Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian
Lamberts Vegetarian, Australian, Gluten Free, Modern Australian
Story Bridge Deli Cafe Vegetarian, Australian, Gluten Free, Cafe Food, Deli

Below you'll find samples from menus of places nearby.

Nearby sample menus

Spizzico (sample menu)
Margherita Tomato, mozzarella, basil and extra virgin olive oil $12.50
- Seafood $3.00
All mains are served with sautéed seasonal vegetables -
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic $24.50
Siciliana Spicy Italian sausage, black olives and grilled eggplant $16.50
Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream $18.50
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee $8.00
Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing $11.90
Clean Here for the full menu for Spizzico
Deery's Restaurant and Smokehouse (sample)
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
House made Pastrami $8
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Try them all as a platter $20
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Clean Here for the full menu for Deery's Restaurant and Smokehouse
The Shelter Bar (sample)
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Hand Cut Fries - w/ roasted garlic aioli $7
Chicken & Pistachio Terrine $8
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
House made Pastrami $8
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Clean Here for the full menu for The Shelter Bar
The Outback Bar & Grill (sample)
Iberian Salami $8
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Crostini - with tomato, boquerones & basil $8
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
All served with fig jam, olives, pickles & swiss cheese N/A
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Clean Here for the full menu for The Outback Bar & Grill

Nearby restaurants

Name Cuisines
Tuppys American, Takeaway Food
Medley Cafe & Restaurant Cafes, European
Brazilian Touch Dinner & Show Brazil
Andrew Hugo's Dockside
Boss Take Away The Takeaway Food
Story Bridge Hotel European
Thai Korath Asian, Thai
Pastry Perfections Desert, Ice Cream

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Restaurant Details

Location
Kangaroo Point
Type
Service
Table Service
Price
$20-$30
Phone
0733912266
Fax
Email
info@storybridgehotel.com.au
Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Features
Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Television, Groups
Cuisine
Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian
Website
http://www.storybridgehotel.com.au/eat/main-st-bar-eatery
Main St Bar & Eatery Kangaroo Point Menu

Opening Hours

6:30 AM to 10 PM (Mon-Thu, Sun), 6:30 AM to 10 PM, 12 Midnight to 1:30 AM (Fri-Sat)

Location