Currently there is no menu available for Main Street Burger Bar in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Gluten Free, Fast Food, Mexican, Central American, Vegetarian, Latin, Vegan |
Folk Kiosk and General Store | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan |
The Pass Cafe | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food |
Fishheads | Seafood, Gluten Free, Vegetarian, Australian |
Trattoria Basiloco | Gluten Free, Pizza, Italian, Vegan, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Cheese Sauce (LG) | $1.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Clean Here for the full menu for Hog's Breath Cafe |
Prawn linguini - Chilli, garlic, Alto olive oil and parsley | $30 |
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette | $20 |
Veggie chips | $11 |
Market garden salad with toasted sesame dressing | $11 |
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce | $19 |
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim | $25 |
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
Clean Here for the full menu for The Restaurant |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $20 |
Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia | $22 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Clean Here for the full menu for Byron Beach Cafe |
Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. | N/A |
A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. | N/A |
Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. | N/A |
Choc Bark A choccy treat with the added goodness of goji berries and crunchy nuts and seeds. | N/A |
Peanut Butter Mousse Cake You wouldn't believe this is vegan, sugarfree and glutenfree. | N/A |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
Dandi-latte/Dandi-cino Organic roasted dandelion root tea served on your choice of foamed milk. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Juice, Health Bar |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Juice, Health Bar |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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Click here to send us an updateMonday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM