Currently there is no menu available for Maker & Monger in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Atlas Dining | Vegetarian, Vegan, Australian, Korean |
Husband | Cafe Food, Australian, Coffee and Tea, Sandwiches |
Shadowboxer Bar & Kitchen | Australian, Modern Australian, Bar Food |
Abacus. | Vegan, Vegetarian, Australian, Cafe Food, Pizza, Modern Australian |
Sth Central Social & Dining | Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Pickles | $6.00 |
Baklawa (4 Pieces) | $8.00 |
Lamb Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Almond Rice | $6.00 |
Clean Here for the full menu for Zurouna |
Lamb or Chicken - Cooked | $29.50 per kilo |
Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
Tzatziki | $6.00 |
600ml Bottle | $4.00 |
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
Tarama | $6.00 |
Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
Juice | $4.00 |
Clean Here for the full menu for Lamb On Chapel |
Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
Horenso Spinach topped with miso sauce | $12.00 |
Mixed Vegetable with Teriyaki Sauce | $28.00 |
California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
Live Abalone | Seasonal Price |
Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Side Vegetables | $8.00 |
Muesli | $7.50 |
Porridge -with fruit salad and youghurt | $10.00 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Eggs - Extra : mushrooms, avocade, spinachnor tomato | $2.00 ea |
Toasted Sandwiches - open tomato and avocado | $7.50 |
Croissant - ham, cheese | $6.50 |
Muesli - with fruit , youghurt adn honey | $10.50 |
Clean Here for the full menu for La Lucciola Bistro |
FAJITA DE POLLO SIN PIEL Chicken fillet cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
CHILI CON QUESO A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes | $13.00 |
- Chicken | $3.50 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
Notice wrong information? Help us keep everything about Maker & Monger up to date.
Click here to send us an updateMonday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 9:30 AM – 3:00 PM