Margaret River Hotel in Margaret River Menu
Currently there is no menu available for Margaret River Hotel in Margaret River. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Margaret River below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Brewhouse Margaret River | Brew Pub, Vegan, Gluten Free, Pub Food, Bar, Australian, Vegetarian |
| Willow Grill | Vegetarian, Australian, Gluten Free |
| Noshery 6285 | Cafe Food, Australian, Vegan, Vegetarian, Gluten Free |
| Xanadu Restaurant | Australian, Gluten Free, Vegetarian, Contemporary |
| Sidekick Cafe Margaret River | Australian, Cafe Food, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Squid Lips Fish & Chips (sample menu)
| Family Pack 1 - 4 serves fish and chips, small squid box and 4 tempura prawns | $55.50 |
| Squidlips only grills fresh fish | N/A |
| Barramundi and Chips | $16.00 |
| Fish n Chips | $11.00 |
| Snapper, specialty squid, prawn and scallop marinated skewers, gourmet salad and chips( serves 1 / serves 2 / serves 4 | $26.00 / $47.00 / $89.00 |
| Snapper and Chips | $15.50 |
| Gummy Shark, whifing, Pink Snapper | MP |
| Family Pack 2 - 4 serves fisn and chips | $38.00 |
| Clean Here for the full menu for Squid Lips Fish & Chips |
Watershed Premium Wines (sample)
| Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
| BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G | $37.00 |
| TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V | $17.00 |
| ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN | $20.00 |
| BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G | $14.00 |
| TASTE PLATE WITH ALL OF THE ABOVE | $48.00 |
| CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G | $19.00 |
| POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V | $32.00 |
| Clean Here for the full menu for Watershed Premium Wines |
The Foodroom (sample)
| Spring Roll | $2.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Prawn Cutlets | $1.20 |
| Dag Dogs | $2.40 |
| Bacon 'n' Egg burger | $4.90 |
| Pies | N/A |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for The Foodroom |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grace Of India | Asian, Chinese |
| Kappadokia Kebabs & Turkish Bakery | Bakery, Mediterranean |
| Chow Cuisine To Go | Takeaway Food |
| The Urban Bean | Cafes |
| Goodfella's Cafe | Italian, Pizza & Pasta |
| Margaret River Bakery | Bakery |
| Spaghetti Bowl The | |
| Miki's Open Kitchen | |
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Click here to send us an updateRestaurant Details
- Location
- Margaret River
- Type
- Service
- Price
- Phone
- 0897572655
- Fax
- Address
- 125 Bussell Hwy, Margaret River, Western Australia 6285, Australia
- Features
- Wheelchair accessible, Business meetings, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Television, Groups
- Cuisine
- Pub Food, Vegetarian, Bar, Gluten Free, Australian
- Website
- http://www.margaretriverhotel.com.au/
Opening Hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-23:00, Friday: 11:00-00:00, Saturday: 10:00-00:00, Sunday: 11:00-22:00