Marine Lounge Bar at None Menu
Currently there is no menu available for Marine Lounge Bar in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Wine Bar restaurants
| Name | Cuisines |
|---|---|
| Whisper Wine Bar | French, Wine Bar, Bar Food |
| Marine Lounge Bar | Australian, Wine Bar, Pizza, Bar, Tapas, Bar Food |
| Marine Lounge Bar | Wine Bar, Australian, Pizza, Bar, Bar Food, Tapas |
| Strange Company | Vegetarian, Gluten Free, Wine Bar, Australian, Tapas, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Garlic Pizza Bread (V) | $8.00 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| SEASONED POTATO WEDGES | $7 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| PIZZA 14 ham, mushroom, artichoke and olives | $21 |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| MARINATED OLIVES AND FETTA | $8 |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata | $18 |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream | $16.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0894324881
- Fax
- dining_esplanadefremantle@evt.com
- Address
- Corner Marine Terrace & Essex Street, Fremantle WA 6160, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Seating, Highchairs Available, Street Parking, Free Wifi, Digital Payments, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Bar
- Cuisine
- Australian, Wine Bar, Pizza, Bar, Tapas, Bar Food
- Website
- http://www.hotelesplanadefremantle.com/marine-lounge-bar
Opening Hours
10 AM to 10 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)