| 2 per serve | |
|
Tiger Prawn & Green Mango (GF)
With fish sauce |
$8.50 |
|
Turmeric Chicken Breast & Cucumber (GF)
With fish sauce |
$7.80 |
|
Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF)
With fish sauce |
$7.50 |
| Vegan Tofu(Not GF) (Low Carb) | $7.50 |
| Roast Duck (Not GF) | $9.50 |
| Sashimi Tuna (Not GF) (Low Carb) | $13.00 |
| Traditional Peking Duck Pancake | each $4 |
| 3 per serve | |
| Scallop & Prawn | $7.80 |
| Prawn Har Gow | $7.80 |
| Vegan Asian Vegetables with Garlic Chives | $7.80 |
| Shangai Pork | $7.80 |
| BBQ Pork Char Sui | each $3.3 |
| Vegetable & Mushroom | each $3.3 |
| 4 per serve | |
| Pork & Prawn Hanoi Wrapped in Crisp Rice Paper | $7.00 |
| Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) | $7.00 |
|
Vegetables Wrapped in crispy Vermicelli Pastry Net (GF)
Fish sauce |
$7.00 |
| (Banh Mi With Asian Slaw) | |
| Grilled Chicken With Paté | each $9 |
| Braised Beef Brisket | each $9 |
| Fried Chicken | each $9 |
| ( Banh cuon, 3 per serve) | |
| Pork & Wood Ear Mushroom (GF) | $10.00 |
| Preawn, Bamboo Shoot & Water Chestnut (GF) | $10.00 |
| Vegan Shitake Mushroom & Vegetable (GF) | $10.00 |
|
Popcorn Chicken
Pickled ginger mayo |
$10.00 |
|
Crispy Chilli Squid (GF)
Kaffir time mayo |
$14.00 |
| (Low Carb) | |
|
Organic Quinoa & Vegetable Fritter
Fish sauce |
$14.00 |
| Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra* | |
|
Lemongrass Beef (Grass-Fed) (GF)
With fish sauce |
$13.80 |
|
Turmeric Chicken Breast (GF)
With fish sauce |
$13.80 |
| Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms | $13.80 |
|
Seared Atlantic Salmon With X0 Sauce (GF)
With fish sauce |
$15.50 |
| Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
| Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) | $13.00 |
|
Vegetable Net Warm Vermicelli Spring Roll Salad (GF)
Fish sauce |
$13.00 |
| Beef Pho' (Grass Fed) | |
| - Mini | $5.50 |
| - Large | $14.00 |
|
Vegan Soup
Brocoli, mushroom, carrot, snake beans and silken tofu |
$13.00 |
|
Hanoi Chicken Curry(GF)
Rice vermicelli and herbs |
$15.00 |
|
Coconut Sago (GF)
Mango coulis & coconut chips |
$7.50 |
| Steamed Custard Bun | $3.30 |
|
Banana Fritters
Coconut ice-cream & chocolate ganache |
$8.50 |
| Coconut ice-cream | |
| - 1 scoop | $3.50 |
| - 2 scoops | $5.00 |
| Vainilla ice-cream & chocolate sauce | |
| - 1 scoop | $4.00 |
| - 2 scoops | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Hot Chocolate | Cup $3.80 |
| Plain Toast | $3.90 |
| Poached eggs | $8.50 |
| All breakfast served with toast | - |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| With cheese | $4.50 |
| - | - |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Bok choy in garlic sauce | $14.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| •Rice Dishes | |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Szechuan spicy scallops | $28.80 |
| Chicken and sweet corn soup | $6.00 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Large (Served for 3-4) | $42.00 |
| Pork bibimbam | $12.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| -Spicy pork don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add poached egg | $2.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 11 AM to 3 PM, 4 PM to 9 PM
Thu 11 AM to 3 PM, 4 PM to 9 PM
Fri 11 AM to 3 PM, 4 PM to 9 PM
Sat 5 PM to 9 PM
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