MoVida Bar De Tapas in Melbourne Menu
TAPAS
|
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
|
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
Pate
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
|
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
|
Cogollos
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
Flor
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
RACIONES
|
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
|
Embutido
House made Charcuteria Plate |
$16.00 |
|
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
|
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
|
Ensalada Trucha
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
|
Remolacha
Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
|
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
|
Gambas A La Sidra
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
|
Cecina
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
Arroz Con Pollo
Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
|
Pato
Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig |
$30.00 |
|
Cordero Con Jerez
Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette |
$34.00 |
|
Cerdo Y Morcilla
Slow Cooked Pork Belly with Chickpeas & Manes |
$34.00 |
|
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Bacon | $2.50 |
| Bruschetta | $8.50 |
| Garlic Bread | Per Serve $6.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Ham, Cheese and Salad | $5.50 |
| Tomato | $2.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Shantung crispy duck | |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| The minister spicy chicken spare ribs | $18.80 |
| Dry scallop with vegetable soup | $11.00 |
| Seafood and beancurd soup | $9.00 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Steamed rice | $2.50 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| -Pork bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| -Teriyaki chicken don | $10.90 |
| Tofu darac bowl | $15.00 |
| -Extra ramen | $3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add toast | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about MoVida Bar De Tapas up to date.
Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396633038
- Fax
- info@movida.com.au
- Address
- 1 Hosier Ln, Melbourne VIC 3000, Australia
- Features
- Wheelchair accessible, Bar Scene, Seating, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Bar
- Cuisine
- International, Mediterranean, Gluten Free, Spanish, Vegetarian, Tapas
- Website
- http://www.movida.com.au/
Opening Hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM