Nautica Restaurant in Vaucluse Menu

Currently there is no menu available for Nautica Restaurant in Vaucluse. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Vaucluse below.

Nearby Greek restaurants

Name	Cuisines
Nautica Restaurant	Gluten Free, Vegetarian, Vegan, Mediterranean, Greek

Below you'll find samples from menus of places nearby.

Nearby sample menus

Millennium Pizza (sample menu)

Pesto Prawn - Prawn, pesto, onion, fetta, garlic, fresh basil	Medium: $18, Large: $23
Mushroom - Mozzarella cheese and mushroom	Medium: $14, Large: $18
Aussie - Mozzarella cheese, bacon, egg and fresh tomato	Medium: $14, Large: $18
Margherita	Med: $12, Large: $16
Wentworth - Eggplant, roast capsicum, artichoke, onion, pineapple, sundried tomato, anchovy, fetta	Medium: $18, Large: $23
Calabrese - Sun-dried tomato, pepperoni, capsicum, anchovy, olive, onion, chili	Medium: $18, Large: $23
Gourmet Vegetarian - Pumpkin, potato, baked onion, zucchini, eggplant, fetta, garlic	Medium: $18, Large: $23
Herb Bread	$5
Clean Here for the full menu for Millennium Pizza

Popular Menu Items

Name	Description	Cuisines
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Parsley Bay Cafe Kiosk	Cafes
Vaucluse Ocean Food	Seafood, Fish & Chips
Wings Dragon Chinese Takeaway	Asian, Chinese
Style Patisserie	Bakery
Sushi Den Dining
The Gourmand Deli
Birds Galore	Takeaway Food
The Trail 34 New South Head Rd, Vaucluse NSW 2030, Australia	Cafe Food

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Restaurant Details

Location: Vaucluse
Type
Service
Price
Phone: 0293375022
Fax
Email
Address: watsons bay, 3/27 Military Rd, Sydney NSW 2030, Australia
Features: Wheelchair accessible, Reservations, Kid Friendly, Seating, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
Cuisine: Gluten Free, Vegetarian, Vegan, Mediterranean, Greek
Website: https://www.nauticacafebarresto.com.au/

Opening Hours

11:30 AM to 9 PM (Tue, Thu), 11:30 AM to 10 PM (Wed, Fri), 8 AM to 10 PM (Sat), 8 AM to 9 PM (Sun), Mon Closed

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Nautica Restaurant