Nick's Bar & Grill in Sydney Menu
Breads
| Garlic Bread | $ 4.50 |
| Taramasalata | $ 8.00 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Entrées
| Nick’s Signature Seafood Chowder | $16.50 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
|
Florentine or Kilpatrick
1/2 dozen: $24.00 / Dozen $44.00 |
- |
| Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
| Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Local Baby Octopus - Chargrilled | $21.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Side Orders
| Herb Bread | $4.50 |
| Garlic Bread | $4.50 |
| Steamed Vegetables | $11.50 |
| Chips | $ 6.00 |
| Greek Salad | $13.50 |
| Garden Salad | $10.50 |
| Caesar Salad | $14.00 |
| With Chicken or Smoked Salmon | $ 5.00 extra |
| Potato Salad | $ 6.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
Children’s menu
| Calamari Rings served with Chips and Salad | $15 |
| Boneless Fried Fish served with Chips and Salad | $15 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Pasta Napolitana | $15 |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Mains
| Local Flathead Fillets - Fried | $36.00 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| The above mains are served with Chips or Salad on the plate | N/A |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Tuna Steak - Chargrilled | $40.00 |
| Golden Tempura King Prawns | $36.00 |
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side | $160.00 |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
| Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Dessert
| Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Seasonal Fruit Plate | $14.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
| Just Fish | Fish & Chips, Seafood |
| Orbit Lounge Bar at Summit Restaurant | Modern Australian, Seafood |
| Dal Leone | Italian, Seafood |
| Sushi Bar at Fish Market | Sushi, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 22 Spicy sliced pork belly | $35.00 |
| 53 Beef bone broth | $12.00 |
| 33 Marinated LA beef rib | $18.00 |
| 10 Kimchi pancake | $15.00 |
| 1 Cold Buckwheat Noodle Soup | $12.00 |
| 54 Spicy kimchi stew | $12.00 |
| 27 Bulgogi and vegetable hot pot | $35.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| YOGHURT, MUESLI | $5.00 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| SOUP AND SALAD COMBO | - |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| - TOM YUM SOUP | $7.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Espresso, macchiato | $3.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Croissant, raisin snail | $4.00 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Banana and Chocolate | $ 6.50 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Tandoori | $ 8.40 |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| Seafood | $ 8.90 |
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| Rocket Salad | $12.00 |
| - Thick White/Brown/Grain | $3.50 |
| - Apple & Pecan Bread | $3.50 each |
| Moroccan Chicken Burger | $15.90 |
| - Kalamata Olive Sourdough | $4.00 each |
| Seared Tuna Salad | $15.90 |
| - Soy & Linseed | $4.00 each |
| TRADITIONAL BREADS | - |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Service
- Price
- Phone
- 1300989989
- Fax
- Address
- 32-34 The Promenade, Sydney NSW 2000, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Groups, Bar
- Cuisine
- Vegetarian, Steak, Seafood, Mediterranean, Gluten Free, Bar, Australian
- Website
- http://www.nicksbarandgrill.com.au/
Opening Hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
