Currently there is no menu available for Nobu Perth in Burswood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Burswood below.
Name | Cuisines |
---|---|
Nobu Japanese Restaurant | Seafood, Japanese, Fusion, Sushi, Gluten Free, Vegan, Asian, Vegetarian |
Nobu Perth | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
La Couronne, Comte, Cow’s Milk | |
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |
Capitoul, Caprinelle, Goat’s Milk | |
Papillon, Roquefort, Sheep’s Milk | |
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus | 49.00 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Clean Here for the full menu for Bistro Guillaume |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Anytime Deli | Takeaway Food |
Carvers | |
Jacaranda Lunch Bar | Takeaway Food |
Holiday Inn Burswood | European, Italian |
Food by Christopher Hiller | Cafes |
Anthony's Tapas Bar & Restaurant | Spanish, European |
Sirocco | |
MINQ |
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