Currently there is no menu available for Novella in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Gluten Free, Fast Food, Mexican, Central American, Vegetarian, Latin, Vegan |
Folk Kiosk and General Store | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan |
The Pass Cafe | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food |
Fishheads | Seafood, Gluten Free, Vegetarian, Australian |
Trattoria Basiloco | Gluten Free, Pizza, Italian, Vegan, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Béarnaise Sauce | $1.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums | $30 |
Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
Rocket, pear, parmesan and aged balsamic | $11 |
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce | $19 |
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing | $31 |
Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
Clean Here for the full menu for The Restaurant |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Mimosa – nv blue pyrenees luna, fresh orange juice | $14 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
Clean Here for the full menu for Byron Beach Cafe |
Superfood Bliss Balls Raw home-made bliss balls with goji berries and pepitas. Nutrient rich, high in protein and delicious. | N/A |
Dandi-latte/Dandi-cino Organic roasted dandelion root tea served on your choice of foamed milk. | N/A |
Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. | N/A |
Curry Munchin Curry of the Day. See specials board or ask our friendly staff for details. | N/A |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. | N/A |
Dark Choc Oreo Mousse Cake A decadent treat. Dark and creamy featuring chocolate mouse with a crunchy Oreo base. Treat yourself! | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Juice, Health Bar |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Juice, Health Bar |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM