Currently there is no menu available for Ohana Acai Bar in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Exquise Patisserie | Coffee and Tea, Dessert, Cafe Food |
Stacked Cafe | Coffee and Tea, Cafe Food |
Freo Waffles & Icecream | Ice Cream, Fast Food, Beverages, Coffee and Tea, Dessert |
Spake Coffee Co | Cafe Food, Coffee and Tea |
The Little Concept | Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
McDonnell's curry sauce (V) | $4.50 |
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Side of mash (V) (GF) | $5.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil | $22 |
MUSHROOM SAUCE | $5 |
STEAMED SPINACH | $5 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini | $29 |
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Sorbet - Scoop of lemon sorbet | $4 |
Clean Here for the full menu for Tabella |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
Miniature Eye Fillet, 120g | $30.00 |
Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateMonday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM