Olé Spanish Restaurant in South Brisbane Menu
DESAYUNO - BREAKFAST
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| Café | - |
| - espresso / short macchiato / piccolo | $3.50 |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| Chocolate | - |
| - hot chocolate w/ marshmallow | $4.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| Tea | - |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| Juices | - |
| - orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
| - virgin sangria (a combination of juices, lemonade) | $7.50 |
CUCA CONSERVAS
| SARDINAS Sardines (120gr tin) | $9.00 |
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
JAMON
| SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
TAPAS
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
| PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
| OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
| ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
| CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
RACIONES
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
RACIONES GRANDES
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
ENSALADAS
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| VERDE Salad leaves, house dressing GF V | $8.00 |
PAELLA
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
POSTRES
| MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
Desayuno Fiesta Breakfast
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| Make your Fiesta Bigger | - |
| - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
| - Ostras freshly shucked oysters | $3.00 p/p |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Greek Club | Mediterranean, Greek |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
| Stokehouse Q | Vegan, Australian, Gluten Free, Vegetarian, Mediterranean, Modern Australian |
| Mado - Delights of Turkey | Turkish, Mediterranean |
| Ahmet's Turkish Restaurant | Gluten Free, Vegetarian, Turkish, Mediterranean, Vegan, Middle Eastern, Halal |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kokoro Bento (sample menu)
| Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Miso Soup | $2.00 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Clean Here for the full menu for Kokoro Bento |
Era Bistro (sample)
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
| Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
| Pork Crackling | $6.00 |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| With Fruit Toast and Lavosh | - |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Clean Here for the full menu for Era Bistro |
French Twist (sample)
| BREAKFAST - EXTRAS | $4.00 ea |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Crispy omelette | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| Clean Here for the full menu for French Twist |
The Fox Hotel (sample)
| 200g grass fed eye fillet | $28.00 |
| Today’s market fish fillet | $MP |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Clean Here for the full menu for The Fox Hotel |
Rosa Mexicano (sample)
| - Add: beef, chicken or pork | $3.00 |
| BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
| ENCHILADA Two soft corn tortillas smothered in our mild flavoured sauce, melted cheese & sour cream with Mexican rice. Your choice of vegetarian, beef, chicken or pork | $19.90 |
| CARNE ASADA A mouth-watering eye fillet cooked to your liking with your choice of mesquite, chilli or mushroom sauce. Served with homemade guacamole & Mexican wedges | $24.90 |
| SINCRONIZADA A true Mexican sandwich - Two large flour tortillas filled with ham, pineapple and cheese, topped with lettuce cherry tomatoes, sour cream and guacamole | $13.50 |
| SALSA (medium, hot or Mexican hot) | $3.50 |
| CHILLI CON QUESO A superb creamy blend of cheese sauce. Served with corn chips | $9.95 |
| MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
| Clean Here for the full menu for Rosa Mexicano |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Brisbane
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0738461201
- Fax
- info@olerestaurant.com.au
- Address
- Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
- Features
- Wheelchair accessible, Reservations, Seating, Serves Alcohol, Outdoor Seating, Waitstaff, Groups
- Cuisine
- Gluten Free, Mediterranean, Spanish, Tapas
- Website
- http://www.olerestaurant.com.au/
Opening Hours
11 AM to 10 PM (Mon-Sat), 8 AM to 10 PM (Sun)