Currently there is no menu available for Pane de tulips in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Fruit Toast | $3.90 |
Jam | $5.50 |
Assorted Pastries | from $4.50 |
Plain | $3.50 |
Ham, Cheese and Salad | $5.50 |
Served with vegetables | - |
Alfredo - Mushrooms, cream and ham | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
The minister spicy chicken spare ribs | $18.80 |
Aromatic beef | $9.50 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Braised chicken noodles in soup | $13.80 |
Dim sum basket(3pcs) | $6.00 |
•Rice Dishes | |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Clean Here for the full menu for Sungs Kitchen |
-Unagi don | $10.90 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Seafood sausage stew | |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Pork kimchi stew | $13.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sides | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Daily sandwiches & salads available at fridge | |
-Add yoghurt & homemade granola | $4.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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