Park Road Kitchen in Milton Menu
Currently there is no menu available for Park Road Kitchen in Milton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milton below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Park Road Kitchen | French, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Tipsy Fig (sample menu)
| Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs | $35.90 |
| Garlic Bread | $4.50 |
| Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs | $32.90 |
| Salt & Pepper Squid with nam jim dipping sauce | $16.90 |
| Brie Cheese Plate - served with fig jam and fresh fruit | $15.00 |
| Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs | $33.90 |
| Chilli, Basil & Coconut Cream Prawns served on jasmine rice | $16.90 |
| Belgian Chocolate Mousse - served with vanilla bean ice cream | $15.00 |
| Clean Here for the full menu for The Tipsy Fig |
St. Isidore (sample)
| Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers | $20 |
| Golden spuds, herb salt | $10 |
| 500g Riverina T-bone, caper & raisin dressing, celeriac, rocket, pecorino | $39 |
| Warm chocolate tart, salted caramel roasted peanut ice-cream | $16 |
| Bowl of housemade ice-cream or sorbet | $8 |
| Our asparagus, hot smoked fish, pickled carrot, pork crackling, sesame | $20 |
| Pan fried local blue-eye, clams, bull’s horn peppers, green olive, silverbeet, walnut | $39 |
| Leaves from our garden, radish, horseradish dressing | $7 |
| Clean Here for the full menu for St. Isidore |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Tipsy Fig | |
| Milton Chinese Restaurant | Asian, Chinese |
| Pigeon House Tearooms | Cafes |
| Whats 2 Eat? | |
| Milton -ulladulla Bakery | European, Bakery, Italian |
| Leo's Kitchen | Takeaway Food |
| St. Isidore | |
| Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Milton
- Type
- Service
- Price
- $20-$30
- Phone
- 0733682688
- Fax
- info@parkroadkitchen.com.au
- Address
- 16/20 Park Rd, Milton QLD 4064, Australia
- Features
- Reservations
- Cuisine
- French, Asian
- Website
- http://www.parkroadkitchen.com.au/
Opening Hours
11 AM to 3 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed