Currently there is no menu available for Penrith RSL in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Bonfire Brazilian Grill | Mediterranean, Modern Australian |
The Nepean Waterside Restaurant | Modern Australian |
Eat @ Ed'z | Modern Australian |
The Coffee Club - Nepean River | European, Modern Australian |
Tattersalls Hotel | Bar, Australian, Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Crumbed Chicken and Chips | $7.00 |
Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole | $13.00 |
Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
Steamed Vegetables | $4.00 |
- Sides: Fries / Mash / Garden Salad or Steamed Vegies | $4.00 |
Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
Pepper, Dianne, Mushroom, Beer gravy | $2.00 |
Onion Rings | $7.00 |
Clean Here for the full menu for Australian Arms Hotel |
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
Pesto - Creamy basil sauce | $17.50 |
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
3 Courses | $42.50 per head |
Clean Here for the full menu for Luciano's Italian Restaurant |
3 pieces of chicken, hot chips, 2 potato scallops and can of drinks | $9.90 |
Fish burger
With lettuce, tomato cheese and mayonnaise |
$6.50 |
1 piece of chicken | $1.90 |
10 pieces of chicken, hot chips 6 potato scallops | $23.90 |
Potato wedges | |
Chicken schnitzel burger
With lettuce, tomato, cheese and mayonnaise |
$6.50 |
15 pieces of chicken, family size chips 12 potato scallops | $28.90 |
Chicken pad tahi | $10.90 |
Clean Here for the full menu for Stafford's Takeaway |
Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
Al Pepe Served with creamy pepper sauce | $28.50 |
Carbonara Bacon and eggs in a creamy sauce | $17.50 |
Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
Garlic Bread | $4.00 |
Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Primavera Variety of vegetables in a tomato and garlic sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Cheese fingers - on thin white bread with crisps | $6.10 |
Fresh fruit salad - with yoghurt and honey | $13.50 |
Crumbed chicken - strips housemade with chips & tomato suce | $10.50 |
Toasted muesli - with yoghurt, honey & fruit | $8.90 |
Banana bread with ricotta, honey, cinnamon & walnuts | $8.00 |
Dukkah spiced lamb - baby spinach, pumpkin, walnuts, fetta cheese, cherry tomato, spanish onion & tzatziki | $19.00 |
Soy Milk | $0.60 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 3:00 AM