Currently there is no menu available for Percy Flint Boozery & Eatery in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Rosie O'Grady's (Fremantle) | Pub Food |
Newport Hotel | Pub Food |
The Clink | Pub Food |
The National Hotel Fremantle | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
Ball and Chain | Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
Tuna cheese melt w gherkins & aioli | $7.90 |
Side of mash (V) (GF) | $5.00 |
McDonnell's curry sauce (V) | $4.50 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Chicken nuggets & chips (made on premise) | $10.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto | $23 |
CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
MARINATED OLIVES AND FETTA | $8 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
MASHED POTATO | $5 |
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
Olive Marinate - Mixed Sicilian green and black olives | $11.5 |
Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
Clean Here for the full menu for Tabella |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
Organic garlic bread | $7.00 |
Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
Mixed Mushroom Cream (gf) | $4.00 |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream | $16.00 |
Natural with lemon & Lime (12) (gf) | $40.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about Percy Flint Boozery & Eatery up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM