| ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
| TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
| CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
| GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
| GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
| FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
| CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
| LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
| TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
| ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
| GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
| COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
| GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
| POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
| DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
| GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
| BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
| COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
| FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
| COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| - SENCHA A classic green tea to be enjoyed daily. | - |
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Tratt | Italian, Vietnamese |
| Annam Vietnamese Food | Vietnamese, Asian |
| Sweet Child of Mine - Fairfield RSL | Ice Cream, Dessert, Asian, Vietnamese |
| Pho@Fairfield - Fairfield RSL | Vietnamese, Asian |
| Pho | Vietnamese |
Below you'll find samples from menus of places nearby.
| Gravy Regular | $3.75 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Wicked Wing Go Bucket | $3.75 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Sauce - Sweet & Sour | N/A |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Clean Here for the full menu for KFC |
| Sunny Pork (Moo Dat Doo) | $10.00 |
| Vegetable | $12.00 |
| BBQ Ox Tongue (Linh Yang) | $12.00 |
| Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry | $8.50 |
| Beef - Chicken - Pork | $12.00 |
| - Sliced Beef Salad (Yum Nam Tok) | $12.00 |
| Fried Rice - Corned Pork (Sommu) | $13.00 |
| Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry | $9.00 |
| Clean Here for the full menu for Lao-Thai Luammit Restaurant |
| 1 whole chicken, 1 reg chips, 1.25l drink | $21.00 / $25.00 |
| Greek Salad - reg / large | $5.50 / $7.00 |
| Tabouli - reg / large | $7.00 / $9.00 |
| Falafel, pickles, lettuce, tomato | $6.00 |
| Salad | $3.50 |
| Whole Chicken (take away / eat in) | $13.00 / $19.00 |
| lemon and herb chicken | $8.00 |
| Potato Scallops | $5.50 for 6 |
| Clean Here for the full menu for Tenda Charcoal Chicken |
| Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
| Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
| Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
| Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
| Crab Meat | N/A |
| Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
| Grilled Prawn | N/A |
| French Dragon | N/A |
| Clean Here for the full menu for Sushi Hub |
| Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil | - |
| Beef, Chicken or Pork | $12.90 |
| Tripe Salad - Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce | $11.90 |
| Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant | $27.90 |
| Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots | - |
| Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves | - |
| Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce | $17.90 |
| Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli | $17.90 |
| Clean Here for the full menu for Green Peppercorn |
| Name | Cuisines |
|---|---|
| Lai Sun Chinese Restaurant | Asian, Chinese |
| Lao Village | Asian |
| Cambridge Tavern | Chinese |
| KFC | Takeaway Food, Hamburgers |
| Lao-Thai Luammit Restaurant | Thai, Asian |
| Beyti Adana Kebab House | Kebabs, Takeaway Food |
| Yum Sab Restaurant | Asian |
| Mina Bakery | Bakery |
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