Currently there is no menu available for Pintoh in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Lemon Bistro | Vegetarian, Thai |
Thai Oriental Cafe | Asian, Thai, Malaysian, Indian |
2sit Thai Cafe | Thai, Chinese |
1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Italian Side Salad | $8.50 |
Jam | $5.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Bruschetta | $8.50 |
Mushrooms | $2.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Mongolian style roast beef | $11.50 |
Braised pork and mushroom noodles in soup | $13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Mongolian beef
With steamed rice |
$12.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Crispy noodles
With shredded pork |
$13.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Tofu darac bowl | $15.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Available from 12pm | |
Daily sandwiches & salads available at fridge | |
-Add poached egg | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Pintoh up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed