Pool Club - The Ivy in Sydney Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Wellbeing | European |
| Splendid Sandwiches | Health Bar, Sandwich Bar, Spanish, European |
| Mamak Village | Italian, European |
| Mleko Bar Espresso | Cafes, European |
| Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 16 Spicy squid & pork belly | $25.00 |
| 22 Spicy sliced pork belly | $35.00 |
| 33 Marinated LA beef rib | $18.00 |
| 31 brisket-navel end | $15.00 |
| Beef bulgogi | $10.00 |
| 51 Tofu stew | $12.00 |
| 1 Cold Buckwheat Noodle Soup | $12.00 |
| 14 Hot and spicy chicken | $25.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Two eggs any way on toast | $7.50 |
| Espresso, macchiato | $3.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| House baked muffins | $3.50 |
| Assorted cakes | $4.50 |
| House baked muesli cookie | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
| Garlic Prawn | $ 8.40 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| - White Sourdough | $4.00 each |
| - Thick White/Brown/Grain | $3.50 |
| Shrimp Po'Boy | $15.90 |
| Tomato and Avocado Salad | $14.00 |
| Southern Fried Chicken Baguette | $15.90 |
| - Gluten Free Bread | $2.50 per slice |
| TRADITIONAL BREADS | - |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- Level 4, Ivy, 330 George Street, CBD, Sydney
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Reservations, Bar Scene, Seating, Free Wifi, Special Occasion Dining, Serves Alcohol, Outdoor Seating, Full Bar, Club, Waitstaff, Groups, Bar
- Cuisine
- Italian, European, Gluten Free, Pizza, Bar Food
- Website
- http://merivale.com.au/poolclub?utm_source=google&utm_campaign=google-places&utm_medium=organic&utm_content=poolclub
Opening Hours
12 Noon to 12 Midnight (Wed-Fri), 6 PM to 12 Midnight (Sat), Mon, Tue & Sun Closed
