Currently there is no menu available for Pressing Provenance in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Larder Section | Cafe Food, Gluten Free, Vegetarian, Australian, Coffee and Tea, Sandwiches |
Postal Hall | Gluten Free, Cafe Food, Sandwiches, Coffee and Tea |
Sunny Boy Cafe | Cafe Food, Vegetarian, Vegan, Australian, Sandwiches, Coffee and Tea |
Souperman Cafe | Soups, Health Food, Sandwiches |
Saigon Fusion | Vietnamese, Asian, Vegetarian, Sandwiches |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pot of Tea | Cup $3.80 |
Served with vegetables | - |
Carbonara - Bacon, egg and cream | $21.50 |
Bacon and Egg | $9.50 |
Long Black | Cup $3.50 |
Fruit Toast | $3.90 |
Assorted Pastries | from $4.50 |
Hot Chocolate | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Chilli broth beef | $20.80 |
San chai boo (Chicken) | $8.00 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 1 | |
Pork darac bowl | $15.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
-Extra udon noodle | $5.00 |
Chicken darac bowl | $15.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Bacon | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Daily sandwiches & salads available at fridge | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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