Currently there is no menu available for Product of Italy in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Zen Noodle Bar @ Panthers | Gluten Free, Chinese, Asian, Vegetarian |
Cafe at Lewers | Cafe Food, Gluten Free, Australian, Vegetarian |
Product of Italy | Vegetarian, Vegan, Pizza, Italian |
Grill'd | Vegetarian, Gluten Free, Australian |
Guzman y Gomez Mexican Taqueria | Vegetarian, Fast Food, Mexican |
Below you'll find samples from menus of places nearby.
Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries | $23.00 |
Fish of the Day (see specials board) | N/A |
Plain Tomato Pasta or Spagbol | $7.00 |
Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
Steak or Roast Vege Patty | $10.00 |
Garden Salad | $4.00 |
Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese | $10.00 |
Clean Here for the full menu for Australian Arms Hotel |
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
Bruschetta | $7.50 |
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi | $47.50 per head |
Cheese and Chive Bread | $4.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
San choi bow (4 per serve) | $10.00 |
Chicken pad tahi | $10.90 |
BBQ pork and vegetable laksa | $11.90 |
Mixed entree | $7.00 |
Large springs rolls | $2.50 |
Pineapple fritter | $1.50 |
Combination long & short soup | $14.00 |
Vegetable pad thai | $10.90 |
Clean Here for the full menu for Stafford's Takeaway |
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
Pesto Creamy basil sauce | $17.50 |
Bolognese Traditional Italian Style | $17.50 |
Gamberetti Alla Creme ai Funghi King Prawns and mushrooms cooked in creamy brandy, served with rice | $35.50 |
Cheese And Chive Bread | $4.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Napolitana Traditional tomato sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Variety of cakes | $7.20 |
Mixed berry - strawberries, blueberries & raspberries | $12.90 |
Lamb Gyros wrap with tzatziki, tomato, onion, lettuce & paprika with oregano spiced chips | $16.90 |
Sparkling Water - 250ml / 500ml / 750ml | $4.50 / $6.50 / $7.50 |
B.L.A.T. - bacon, lettuce, smashed avocado, tomato & aioli on turkish or wrap | $14.20 |
Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
Egg Benedict - grilled ham, poached eggs & hollandaise on a muffin (bacon instead add $1.00) | $14.20 |
Tropicana - pineapple, watermelon & mint | $7.20 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM