Q Bar and Braserie in Parap Menu
Currently there is no menu available for Q Bar and Braserie in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Q Bar and Braserie | Vegetarian, Australian, Gluten Free, Cafe Food, Fusion, European, Asian |
| Kalymnos Kafe | Greek, European, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Blueberry | $25.95 |
| Ascot | $149 |
| American | $24.95 |
| Double Choc Strawberry Torte | $30.95 |
| Strawberry Fields Torte | $30.95 |
| Black Forest Torte | $29.95 |
| Number Cakes | $46.95 |
| Tropical Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Saffrron (sample)
| Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
| Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. | $21.9 |
| Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices | $28.5 |
| Cheese and onion kulcha | $8.5 |
| Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality | $23.9 |
| Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce | $23.9 |
| Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. | $11.9 |
| Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
| Clean Here for the full menu for Saffrron |
Raging Bull Steakhouse (sample)
| BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters | $20 |
| PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice | $29 |
| - Sautéed Portobello mushrooms | $3 |
| ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction and a tomato chive dressing | $14 |
| - Creamy Garlic Prawns* | $8 |
| - Smokey BBQ Sauce | $3 |
| BERRY AND MASCARPONE TRIFLE - sponge fingers, seasonal berries w/ fresh strawberry liquor jelly and lemon mascarpone | $8 |
| CAESAR SALAD - Crunchy cos lettuce w/ bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing topped w/ poached egg | $18 |
| Clean Here for the full menu for Raging Bull Steakhouse |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy Garden Chinese Restaurant | Chinese |
| Bogart's Bar & Grill | Modern Australian, Vegetarian |
| Oka Teppanyaki | Asian, Japanese |
| Brumby's Bakeries | Bakery |
| The Cheesecake Shop | Desert, Bakery |
| Prickles | Mexican |
| Saffrron | Chinese, Indian, Spanish, Asian |
| Raging Bull Steakhouse | International |
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Click here to send us an updateRestaurant Details
- Location
- Parap
- Type
- Service
- Price
- Phone
- 0889959588
- Fax
- info@eventsolutionsdarwin.com
- Address
- 152/12 Salonika St, Parap NT 0820, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Groups
- Cuisine
- Vegetarian, Australian, Gluten Free, Cafe Food, Fusion, European, Asian
- Website
Opening Hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM