Currently there is no menu available for Queen Victoria Market Cake Shop in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| CBD Bakery | Bakery, Takeaway Food |
| Baxter Institute | Bakery |
| N Lee Bakery | Bakery, European |
| Al Noor Middle Eastern Bakery | Bakery, Middle Eastern, European |
| Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Short / Long Macchiato | Cup $3.50 |
| Jam | $5.50 |
| Fried eggs on toast | $8.50 |
| Affogato | Cup $6.50 |
| Espresso | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Fresh mushroom soup | $6.00 |
| Salted duck egg shrimps | $28.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Soft tofu sausage stew | |
| -Beef bibimbab | $12.00 |
| Tofu darac bowl | $15.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add haloumi | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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