Currently there is no menu available for Rice Workshop Emporium Mall in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Pot of Tea | Cup $3.80 |
| Bacon and Egg | $9.50 |
| Bruschetta | $8.50 |
| Scrambled eggs | $9.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| With cheese | $4.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Aromatic beef | $9.50 |
| Chilli broth beef | $20.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Mongolian beef | $19.80 |
| Szechuan spicy scallops | $28.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Pork kimchi stew | $13.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add haloumi | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
