Currently there is no menu available for Rooftop Bar and Cinema in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Madame Brussels | Australian, Bar Food |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Vic's Bar & Pool Rooms - The Victoria Hotel | Vegetarian, Asian, Thai, Bar Food |
Goldilocks Bar | Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Fried eggs on toast | $8.50 |
Mocha | Cup $4.50 |
Plain | $3.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Ham and Cheese | $5.00 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Braised chicken noodles in soup | $13.80 |
Shanghai twice-cooked pork | $19.80 |
Szechuan hot and sour soup | $7.00 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Chilli chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Seafood sausage stew | |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
-Prawn bibimbam | $12.00 |
Cheese kimchi sausage stew | |
-Medium (Served for 2-3) | $33.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Nickname - Korean army stew (not including rice) | |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add haloumi | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add roti (GF) | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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