Roxborough in St Kilda Menu

Currently there is no menu available for Roxborough in St Kilda. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Kilda below.

Nearby European restaurants

Name	Cuisines
Roxborough	Australian, Italian, Bar, French, Mediterranean, Vegetarian, European, Vegan, Modern Australian
Staple	European, Health Food, Contemporary, Cafe Food, Australian, Modern Australian
Fitzrovia	Cafe Food, Contemporary, Gluten Free, European, Vegetarian, Australian, Vegan, Coffee and Tea
Pablo Honey	Central American, Bar, Gluten Free, Vegetarian, European, Latin, Spanish, South American, Tapas, Modern Australian
The Metropol	European, Bar Food

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Freddie Wimpoles 125 Fitzroy St, St Kilda VIC 3182, Australia	American, Bar Food
Artisan Eatery 636 St Kilda Rd, Melbourne VIC 3182, Australia	Cafe Food, Fast Food, Sandwiches, Health Food, Juices
Cafe Batavia Shop 5 & 6, 618 St Kilda Road, St Kilda, Melbourne	Indonesian
Ground Yourself Cafe Shop G8 Acland Court,, 183/189 Barkly St, St Kilda VIC 3182, Australia	Cafe Food, Coffee and Tea, Modern Australian
Hannah 141 Chapel St, St Kilda VIC 3182, Australia	Vegan, Australian, Cafe Food, Vegetarian, Coffee and Tea
Beachcomber Cafe St Kilda Sea Baths, 18 Jacka Boulevard, St Kilda, Melbourne	Greek, Australian, Vegetarian, Mediterranean, Cafe Food, Gluten Free, Seafood, Modern Australian
Itali.co 173 Barkly St, St Kilda VIC 3182, Australia	Gluten Free, Italian, Pizza, Vegetarian
The St Kilda Dispensary 13 Brighton Rd, St Kilda VIC 3182, Australia	Cafe Food, Australian, Coffee and Tea

Wrong info?

Notice wrong information? Help us keep everything about Roxborough up to date.

Click here to send us an update

Restaurant Details

Location: St Kilda
Type
Service
Price
Phone: 0395373819
Fax
Email: hello@roxborough.com.au
Address: 88 Acland St, St Kilda VIC 3182, Australia
Features: Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Groups
Cuisine: Australian, Italian, Bar, French, Mediterranean, Vegetarian, European, Vegan, Modern Australian
Website: http://www.roxborough.com.au/

Opening Hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM

Location

Facebook

Roxborough