Margherita
Tomato, fior di latte, basil (V) |
17.00 |
Buffalo
Tomato, cherry tomatoes, fresh buffalo mozzarella, basil (V) |
20.00 |
Diavola
Tomato, fior di latte, olives, sopressa salami, chilli flakes |
20.00 |
Capricciosa
Tomato, fior di latte, double smoked ham, mushrooms, olives, artichokes, capers |
20.00 |
Prosciutto
Tomato, fior di latte, San Daniele prosciutto, rocket, shaved parmesan |
20.00 |
Quattro Carni
Tomato, fior di latte, chorizo, pancetta, double smoked ham, salami, barbecue sauce |
20.00 |
Truffle Mushroom
Fior di latte, mushrooms, goat’s cheese, truffle oil (white base) (V) |
20.00 |
Classico
Fior di latte, fresh ricotta, double smoked ham, mushrooms, spinach |
20.00 |
Vegetarian Capricciosa
Tomato, fior di latte, mushrooms, olives, artichokes, capers, baby spinach (V) |
20.00 |
Truffle fries
Parmesan, truffle oil, aioli (V) |
9.50 |
Italian Fries
Drizzled basil pesto, parmesan, aioli (V) |
8.50 |
Arancini
Daily selection of 3 different flavours (GF)(V) |
15.00 |
Wild Rocket
Pear, walnuts, shaved parmesan, balsamic reduction (GF)(V) |
12.00 |
Chicken
Spinach, pickled shallots, macadamia nuts, snow pea sprouts, chickpeas, dijon dressing (GF)(DF) |
14.00 |
Nutella Pizza
Nutella, fresh banana, strawberries, coconut flakes |
18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mamak Village | European, Italian |
Oyster Bar - David Jones | Seafood, Italian, European, Fish & Chips |
Bambini Espresso | Italian, Modern Australian |
Dan's House | European, Italian |
Shinara Grill & Lounge | Italian, Barbeque, Steak, European |
Below you'll find samples from menus of places nearby.
4 Stone Pot Bibimbap | $15.00 |
Cold buckwheat noodles | $10.00 |
Unlimited side dish + free coffee & fresh fruits | |
32 Smoked pork belly | $16.00 |
24 Stir-fried Korean sausage | $25.00 |
Extra cheese powder | $3.00 |
42 Spicy noodle soup | $12.00 |
Any sizzling BBQ + cold buckwheat noodles | $15.00 |
Clean Here for the full menu for Kobow |
- LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
- HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
INDIVIDUAL FRUIT YOGHURTS | $3.60 |
- ROASTED PUMPKIN | 300 ML $4.00 |
FRUIT AND NUT CUPS | $4.90 |
Clean Here for the full menu for Salad Works |
Extras (double shot, soy, choc) | $0.50 |
Bacon & poached organic egg on toasted with house made relish | $9.00 |
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
Crispy bacon or smoked salmon | $4.00 |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Organic porridge topped with banana or fruit compote | $7.00 |
Roasted mushrooms | $3.00 |
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
Clean Here for the full menu for Beanbah Espresso |
Banana and Chocolate | $ 6.50 |
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
Hawaiian - Chese, ham and pineapple | $ 7.90 |
Tomatoes | $ 7.90 |
Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
SONOMA BREAD | - |
Pulled Pork Baguette | $15.90 |
- Traditional Raisin Bread Thick | $3.50 ea |
Cured Salmon Bagel | $15.90 |
Cornfritters | $14.90 |
TRADITIONAL BREADS | - |
- Soy & Linseed | $4.00 each |
Salt and Pepper Calamari Salad | $16.90 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Asian, Korean |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Juice, Health Bar |
Salad Works | Salad, Health Bar |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM