| Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
| Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
| Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
| Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
| Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
| Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
| Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
| Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
| House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
| Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
| Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
| 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
| Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. | $8 |
| House made roti bread, peanut and lemongrass dipping sauce. | $5 |
| Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
| Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
| Steamed jasmine rice. | $4 |
| Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
| Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
| Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
| Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
| Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
| Mini-burgers in miso buns, chili jam (4pcs) | $13 |
| Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
| Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
| Teriyaki-eye-fillet, julienne cucumber | $13 |
| Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
| Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
| Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
| Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
| Crispy polenta chips, cream fraiche & schezuan oil | $11 |
| Hand cut fries, miso aioli & sweet chili sauce | $8 |
| Warm Edamame, Salt, Light Soy | $6 |
| Our selection of roasted spiced nuts | $4 |
| Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
| Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Cafe Latte | Cup $3.50 |
| Fried eggs on toast | $8.50 |
| Flat White | Cup $3.50 |
| Double Espresso | Cup $4.50 |
| Espresso | Cup $3.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chicken and sweet corn soup | $6.00 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Braised beef brisket noodles soup | $13.80 |
| Sung's kitchen fried rice | $18.80 |
| Fried spicy chicken ribs | $18.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| -Extra udon noodle | $5.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Mushroom | $39.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed