Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. | $8 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
Steamed jasmine rice. | $4 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
Mini-burgers in miso buns, chili jam (4pcs) | $13 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
Teriyaki-eye-fillet, julienne cucumber | $13 |
Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Hand cut fries, miso aioli & sweet chili sauce | $8 |
Warm Edamame, Salt, Light Soy | $6 |
Our selection of roasted spiced nuts | $4 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Scrambled eggs | $9.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Flat White | Cup $3.50 |
Tiramisu | $8.50 |
Mocha | Cup $4.50 |
Mushrooms | $2.50 |
Salami and Cheese | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Salted duck egg shrimps | $28.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Fried spicy chicken ribs | $18.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Seafood and beancurd soup | $9.00 |
Fresh mushroom soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Spring roll salad
Handmade deep fried harumaki |
|
Spicy seafood sausage stew | |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
-Kimchi bibimbam | $12.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Spicy seafood | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Add poached egg | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Bacon | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Sunday: Closed