Currently there is no menu available for Second Home in Eltham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eltham below.
Name | Cuisines |
---|---|
Small Plates | Contemporary, Australian, Gluten Free, Mediterranean, Vegan, Vegetarian, Modern Australian, Tapas |
Second Home | Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food, Coffee and Tea |
The Common | Gluten Free, Health Food, Vegetarian, Australian, International, Cafe Food, Vegan |
Eltham Tea House | Cafe Food, Gluten Free, Australian, Vegetarian, Modern Australian, Coffee and Tea |
Ginger Garlic | Indian, Vegetarian |
Below you'll find samples from menus of places nearby.
Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus | $33 |
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy | $28 |
150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish | $19 |
Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic | $27 |
Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus | $12 |
Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel | $23 |
Garlic Bread - oven baked, garlic and oregano turkish bread | $8 |
Clean Here for the full menu for Eltham hotel |
Image | Name | Description | Cuisines |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Eltham Valley Pantry | Cafes |
Small Plates 9A Arthur St, Eltham VIC 3095, Australia | Contemporary, Australian, Gluten Free, Mediterranean, Vegan, Vegetarian, Modern Australian, Tapas |
Second Home 21 Brougham St, Eltham VIC 3095, Australia | Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food, Coffee and Tea |
Weidlich Food Store 55 Weidlich Rd, Eltham North VIC 3095, Australia | Cafe Food, Coffee and Tea |
Cafe Aromas Eltham 10/18 Arthur Street, Eltham, Melbourne | Coffee and Tea, Cafe Food |
Cornercaf Eltham 5/6 Arthur St, Eltham VIC 3095, Australia | Coffee and Tea, Cafe Food |
Little Drop of Poison 937B Main Rd, Eltham VIC 3095, Australia | Cafe Food, Bar Food, Coffee and Tea |
Eltham hotel |
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