Currently there is no menu available for Shortstop Coffee & Donuts in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Nitro Lab | Vegetarian, Ice Cream, Dessert, Fast Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Aqua S | Ice Cream, Dessert |
The Dessert Kitchen | Asian, Ice Cream, Dessert, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | Cup $3.50 |
Served with vegetables | - |
Mushrooms | $2.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Ham, Cheese and Salad | $5.50 |
Bacon and Egg | $9.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai wonton noodles in soup | $13.80 |
The minister spicy chicken spare ribs | $18.80 |
Fresh mushroom soup | $6.00 |
Vegetarian goose | $11.50 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Clean Here for the full menu for Sungs Kitchen |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Tofu bibimbam | $12.00 |
Soft tofu sausage stew | |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Mushroom | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add poached egg | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Daily sandwiches & salads available at fridge | |
-Add chips | $3.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM