Small Axe Kitchen in Brunswick Menu
Currently there is no menu available for Small Axe Kitchen in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Host | Contemporary, European, Australian, Modern Australian |
| Small Axe Kitchen | Cafe Food, Modern Australian, European, Italian, Coffee and Tea |
| Brunswick East Wine Store | Wine Bar, European |
| The French Milk Bar | French, European |
| Hell's Kitchen Bar & Grill | Australian, Italian, Mediterranean, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Schnitz Brunswick (sample menu)
| SCHNITZ DIPS - Honey Mustard | $1.00 |
| SPICY SCHNITZEL - Chicken, beef, fish or vegetarian | $7.20 |
| SCHNITZ DIPS - Aioli | $1.00 |
| TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
| ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea | $7.90 |
| MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce | $7.20 |
| PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or | $14.40 |
| SCHNITZ DIPS - Curry Mayo | $1.00 |
| Clean Here for the full menu for Schnitz Brunswick |
Degani (sample)
| Vege Breakfast | $14.00 |
| Sliders & Chips pulled pork | $14.00 |
| Eggs Benedict | $14.50 |
| Focaccia & Coffee | $12.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Calamari Salad | $14.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Clean Here for the full menu for Degani |
Domino's Pizza-Brunswick (sample)
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza-Brunswick |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
| Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
| Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
| Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
| Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
| Host 4 Saxon St, Brunswick VIC 3056, Australia | Contemporary, European, Australian, Modern Australian |
| The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Pub Food, Bar, Indian, Fusion, Italian, Australian, Gluten Free, Modern Australian |
| The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
Wrong info?
Notice wrong information? Help us keep everything about Small Axe Kitchen up to date.
Click here to send us an updateRestaurant Details
- Location
- Brunswick
- Type
- Service
- Price
- Phone
- 0399396061
- Fax
- Address
- 281 Victoria St, Brunswick VIC 3056, Australia
- Features
- Cafe
- Cuisine
- Cafe Food, Modern Australian, European, Italian, Coffee and Tea
- Website
- http://www.smallaxekitchen.com/
Opening Hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM