The French Milk Bar in Brunswick Menu
Currently there is no menu available for The French Milk Bar in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Host | Modern Australian, European, Contemporary, Australian |
| Small Axe Kitchen | Italian, Modern Australian, European, Coffee and Tea, Cafe Food |
| Brunswick East Wine Store | European, Wine Bar |
| The French Milk Bar | French, European |
| Hell's Kitchen Bar & Grill | Italian, European, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Schnitz Brunswick (sample menu)
| SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) | $3.70/$4.70/$5.70 |
| MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing | $14.90 |
| SCHNITZ DIPS - Aioli | $1.00 |
| CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.90 |
| GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli | $11.90 |
| SCHNITZ DIPS - BBQ | 50¢ |
| PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
| SCHNITZ DIPS - Honey Mustard | $1.00 |
| Clean Here for the full menu for Schnitz Brunswick |
Degani (sample)
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Fruit Salad & Yoghurt | $10.50 |
| Salmon Pattie & Salad | $9.50 |
| Eggs Benedict | $14.50 |
| Calamari Salad | $14.50 |
| Beef Burger & Chips | $14.50 |
| Focaccia & Coffee | $12.50 |
| Vege Breakfast | $14.00 |
| Clean Here for the full menu for Degani |
Domino's Pizza-Brunswick (sample)
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza-Brunswick |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
| Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
| Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
| Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
| Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
| Host 4 Saxon St, Brunswick VIC 3056, Australia | Modern Australian, European, Contemporary, Australian |
| The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Italian, Modern Australian, Indian, Gluten Free, Fusion, Pub Food, Bar, Australian |
| The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
Wrong info?
Notice wrong information? Help us keep everything about The French Milk Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Brunswick
- Type
- Service
- Price
- Phone
- 0390796496
- Fax
- info@thefrenchmilkbar.com.au
- Address
- 153 Weston St, Brunswick VIC 3056, Australia
- Features
- Delivery, Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Outdoor Seating, Waitstaff, Takeout, Wine and Beer
- Cuisine
- French, European
- Website
- http://www.thefrenchmilkbar.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
