Spoke in Byron Bay Menu
Currently there is no menu available for Spoke in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Chihuahua | Gluten Free, Fast Food, Mexican, Central American, Vegetarian, Latin, Vegan |
| Folk Kiosk and General Store | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan |
| The Pass Cafe | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food |
| Fishheads | Seafood, Gluten Free, Vegetarian, Australian |
| Trattoria Basiloco | Gluten Free, Pizza, Italian, Vegan, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hog's Breath Cafe (sample menu)
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Pepper Sauce (LG) | $1.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Fried Egg (LG) | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
The Restaurant (sample)
| Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle | $17 |
| Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
| Rocket, pear, parmesan and aged balsamic | $11 |
| Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon | $14 |
| Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
| Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries | $21 |
| Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
| Parma ham - Chilled rockmelon, lavender infused honey | $22 |
| Clean Here for the full menu for The Restaurant |
Byron Beach Cafe (sample)
| Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
| Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
| Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread | $20 |
| Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
| Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
| Kir royale – nv blue pyrenees luna, crème de cassis | $14 |
| French fries, aioli | $8 |
| Clean Here for the full menu for Byron Beach Cafe |
Manna Haven Cafe Restaurant (sample)
| Eggplant Tahini Salad A tasty combination of roasted eggplant with baby tomatoes, chickpeas, fresh greens and herbs with a creamy home-made tahini dressing. | N/A |
| Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
| Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. | N/A |
| Peanut Butter Mousse Cake You wouldn't believe this is vegan, sugarfree and glutenfree. | N/A |
| Hot Chocolate A heartwarming hot chocolate with frothed milk of choice. | N/A |
| A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. | N/A |
| Creamy Banana Smoothie A tasty blend of banana, honey and natural vanilla - rich in fibre and potassium! | N/A |
| Superfood Bliss Balls Raw home-made bliss balls with goji berries and pepitas. Nutrient rich, high in protein and delicious. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
Domino's Pizza (sample)
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Juice, Health Bar |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Juice, Health Bar |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Spoke up to date.
Click here to send us an updateRestaurant Details
- Location
- Byron Bay
- Type
- Service
- Price
- Phone
- 0266857729
- Fax
- spokebyron@gmail.com
- Address
- 5-37 Broken Head Rd, Byron Bay, New South Wales 2481, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Kid Friendly, Seating, Street Parking, Free Off-Street Parking, Free Wifi, Digital Payments, Child-friendly, Outdoor Seating, Takeout
- Cuisine
- Australian, Pizza, Cafe Food, Vegetarian, Vegan, Diner
- Website
- http://www.spokebyron.com/
Opening Hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 6:30 AM – 2:30 PM