Story Bridge Deli Cafe in Kangaroo Point Menu
Currently there is no menu available for Story Bridge Deli Cafe in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Main St Bar & Eatery | Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian |
| Lamberts | Vegetarian, Australian, Gluten Free, Modern Australian |
| Story Bridge Deli Cafe | Vegetarian, Australian, Gluten Free, Cafe Food, Deli |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
| Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| - Grilled Chicken | add $3.00 |
| Extras: | $1.50 |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
| - Meat | $2.50 |
| Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Chicken & Pistachio Terrine | $8 |
| Crostini - with tomato, boquerones & basil | $8 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Iberian Salami | $8 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 0733915154
- Fax
- info@storybridgedeli.com.au
- Address
- Corner Main Street and Baildon Street, Kangaroo Point, Brisbane
- Features
- Wheelchair accessible, Reservations, Seating, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Vegetarian, Australian, Gluten Free, Cafe Food, Deli
- Website
- http://www.storybridgedeli.com.au/
Opening Hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM