Currently there is no menu available for Story Bridge Deli Cafe in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Main St Bar & Eatery | Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian |
Lamberts | Vegetarian, Australian, Gluten Free, Modern Australian |
Story Bridge Deli Cafe | Vegetarian, Australian, Gluten Free, Cafe Food, Deli |
Below you'll find samples from menus of places nearby.
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Tropicana Smoked ham and pineapple | $15.50 |
Margherita Tomato, mozzarella, basil and extra virgin olive oil | $12.50 |
Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
Clean Here for the full menu for Spizzico |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Try them all as a platter | $20 |
Crostini - with tomato, boquerones & basil | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for The Shelter Bar |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Try them all as a platter | $20 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Chicken & Pistachio Terrine | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Clean Here for the full menu for Main St Bar & Eatery |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
House made Pastrami | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Iberian Salami | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM