Currently there is no menu available for Stowaway in Freshwater. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Freshwater below.
Name | Cuisines |
---|---|
Stowaway | American, Bar Food |
Below you'll find samples from menus of places nearby.
- Baby Cooked Tuna & Avo | $4.50 |
Zushi Grand - This medium to large size platter showcases a connoisseu selection of Nigiri's and Rolls that is sure to impress. 20 pieces of Nigiri, including Salmon, Tuna, Prawn, Unagi, Tobiko and 28 | $68.00 |
U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto | $9.90 |
Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna | $23.00 |
Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) | $16.00 |
Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup | $17.50 |
Inari & Egg (2 pcs) | $4.00 |
Crumbed Prawn (2 pcs) | $5.00 |
Clean Here for the full menu for Sushi Hiro |
LUNCH PACKS 1 PIECE FISH, 5 CALAMARI AND SMALL CHIPS | $16.90 |
MIXED SEAFOOD PLATE BABY OCTOPUS, 2 TIGER PRAWNS, 2 CHILLI SQUID, 1 FISH, 2 SCALLOPS WITH SALAD AND TARTARE SAUCE | $28.50 |
TEMPURA PRAWNS WITH CHIPS (6 PRAWNS) | N/A |
SEAFOOD STICKS | $1.50 ea |
POTATO WEDGES | $5.90 |
CRUMBED FISH | $8.50 |
PRAWN CUTLETS | $2.00 ea |
PRAWN PACKS 6 PRAWNS AND CHIPS | $13.50 |
Clean Here for the full menu for Deep Sea Food |
Pesto – homemade pesto sauce, roma tomato, shallots, parmesan cheese | $15.00 / $20.00 / $25.00 |
Baby Spinach - baby spinach, goats cheese, pinenuts | $8.00 |
Fettuccine Boscaiola - cream, bacon, mushroom, onion | $10.00 |
Rocket Salad - rocket with shaved parmesan | $8.00 |
Garlic Cheese Pizza | $9.00 / $12.00 / $15.00 |
Olive Tapenade Pizza with fetta | $9.00 / $13.00 / $16.00 |
The Sanchez - ground beef, spanish onion, jalapenos, corn, cherry tomatoes, spiced sour cream | $16.00 / $21.00 / $26.00 |
Clean Here for the full menu for Marilyna's Famous Pizza, Freshwater |
Peppercorn, Mushroom or Diane Sauce | $1.5 |
300g Steak & chips or mash | $15 |
Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois | $15 |
Gourmet Beef Bangers & mash | $9 |
Tuesdays – ‘Mexicana Fiesta’ Chefs selection of a Mexican style feast served with a complimentary chilled Corona | $15 |
Wednesdays – ‘Neptunes Night’ Fresh Calamari, QLD King Prawn, Ocean Perch & chips, served with your choice of a complimentary draught beer or house wine | $15 |
Roast roll, chips & gravy | $8 |
Chicken Parmigiana with chips | $15 |
Clean Here for the full menu for Harbord Beach Hotel |
SnowPea Prawns Stir-fried King prawns with snowpeas & selected vegetables in oyster sauce. | $18.90 |
Larb (Chicken only) Traditional Thai salad with minced chicken, mixed with roasted rice, chilli & home made medium spicy dressing. | $14.90 |
Money Bags (4) Golden pastry bags filled with minced chicken & selected chopped vegetables served with sweet chilli sauce. | $7.90 |
Beef or Chicken in Hoy-Sin Sauce Hoi Sin infused beef or chicken stir-fried with asparagus, green bean, broccoli and garnished with crispy Enoki mushroom and fried onion. | $17.90 |
Coconut King Prawns (4) Deep fried king prawns coated with coconut crumbs, served with cucumber relish. | $7.90 |
Soft Shell Crab Lightly battered & deep fried Soft Shell Crab served on a bed of seasonal stir fried mixed vegetables in a tasty blend of garlic, soy and oyster sauces. | $19.90 |
Coconut Rice | $3.00SML / $4.00LGE |
Clean Here for the full menu for Thai Khaen Khoon Restaurant |
Name | Cuisines |
---|---|
Sushi Hiro | Asian, Japanese |
Deep Sea Food | Seafood, Fish & Chips |
Freshie Chickens | Charcoal Chicken, Takeaway Food |
Marilyna's Famous Pizza, Freshwater | Pizza & Pasta, Takeaway Food |
Albert & Moore | |
The Cake Pop Bakery - Cake Pops Sydney | Desert, Bakery |
The Kitchen Door | Cafes |
Thai Khaen Khoon | Thai, Asian |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 3:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM