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Naturale - natural rock oysters | 1/2 doz $14 / doz $26 |
Kilpatrick - bacon, Worcestershire sauce | 1/2 doz $16 / doz $28 |
Mornay - cheese sauce | 1/2 doz $16 / doz $28 |
Soup of the day | $13 |
Bianchetti Fritti - fried whitebait | $13 |
Involtini di Melenzane – char grilled eggplant rolled and filled w mince,breadcrumbs & eggplant | $14 |
Polpi alla Piastra - bbq marinated baby octopus | $15 |
Calamari Fritti - fresh fried salt and pepper squid | $15 |
Gamberi al Aglio - Sicilian traditional garlic prawns | $17 |
Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus | $19 |
Polpette al Sugo – traditional sicilian meatballs in ragu sauce | $12 |
Gamberi Siciliani – shelled prawns marinated and Bbq, served on char frilled eggplant | $17 |
Funghi Ripieni – delicious button mushrooms stuffed with Italian sausage & seasoned bread crumbs | $16 |
Cozze Marinara – local black mussels in tomato, garlic & chilli | $15 |
Carpaccio di Salmone – thin slices of Atlantic salmon dressed with capers, onions, lemon & olive oil | $17 |
Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan | $16 |
Arancini Messinese - small risotto balls filled with ragu sauce and mozzarella | $15 |
Funghi Trifolati – fresh champignon mushrooms tossed in garlic, olive oil & chilli | $12 |
Asparagi Trifolati – fresh asparagus sautéed in garlic, olive oil, parmesan & chilli | $14 |
Formaggio alla piastra – char grilled haloumi cheese drizzled with oregano & olive oil | $14 |
Anchovie alla siciliana – white Sicilian anchovies marinated in olive oil, chilli & lemon | $14 |
Croquet di Patate – potato croquets filled with mozzarella cheese | $11 |
Olive Ascolani – green olives stuffed with fetta then crumbed | $12 |
Salsicce alla Piastra – bbq Italian sausage | $14 |
Spiedini di Pollo - char grilled marinated chicken skewers | $14 |
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli | $17 |
Linguine Piazza - flat spaghetti with prawns, tomato, pesto & cream sauce | $17 |
Penne Arrabbiata - short tube pasta with tomato & chilli | $13 |
Ravioli Ricotta & Spinaci - home made ravioli filled with ricotta & spinach in napolitana sauce | $15 |
Tortellini Boscaiola – ring shaped pasta filled with veal mince in bacon, mushroom & cream sauce | $15 |
Gnocchi Casalinghi- home made gnocchi with choice of Napoli sauce or a creamy 4 cheese sauce | $16 |
Spaghetti Pescatore - spaghetti with fresh seafood | $21 |
Linguine al Salmone - linguine tossed with smoked salmon, cream and vodka | $17 |
Rigatoni con salsicca – tube pasta with Italian sausage ragu | $15 |
Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato | $17 |
Risotto con porcini – delicious risotto with porcini mushrooms | $20 |
Risotto Pescatore - seafood risotto with garlic, olive oil, tomato, spinach and garlic | $21 |
Pesce del Giorno - fresh fish of the day from our Display ask for selection and prices. | n/a |
Misto alla Griglia - bbq seafood plate | $38 |
San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic | $32 |
Gamberi al Peperoncino - bbq chilli king prawns | $35 |
Lobster - Cardinale (tomato, mushrooms, brandy & cream) | $65 |
Lobster - Mornay (cheese & béchamel sauce) | $65 |
Bugs Piazza - Balmain bugs in tomato, brandy, garlic & chilli | $35 |
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
250g Veal Cutlet - tender and succulent | $27 |
300g Grain Fed Grainge defatted Rib Eye - the ultimate steak! | $34 |
Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach | $32 |
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables | $29 |
Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce | $28 |
Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce | $26 |
Osso Buco - tender veal shanks sliced and served on a bed of risotto Milanese | $26 |
Cotoletta Milanese – traditional Italian style veal schnitzel | $23 |
Galleto alla Diavola - marinated char grilled spring chicken | $25 |
Misto di Carne - mixed plate of Bbq meats, Italian sausage, rib eye and lamb cutlets | $36 |
Pollo alla Boscaiola – chicken breast fillets with a mushroom, bacon and cream sauce. | $24 |
Saltimbocca – slices of veal topped with ham & mozzarella cheese in thin Napoli sauce | $26 |
Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus | $30 |
Caesar Salad | $15 |
Chicken Caesar Salad | $19 |
Rucola & Parmigiano - rocket & parmesan | $13 |
Insalata Mista - mixed Italian salad | $12 |
Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. | $16 |
Insalata primavera - rocket, mushrooms, sun dried tomatoes and caramalised onion | $16 |
Insalata veneziana - baby spinach, roasted pumpkin, bacon and pine nuts | $15 |
Bruschetta | $6 |
Bruschetta Ligure - olives, pesto,onion & chilli | $8 |
Garlic or herb bread | $4 |
Chips | $8 |
Wedges | $9 |
Chicken Schnitzel & Chips | $13 |
Calamari & Chips | $13 |
Steak & Chips | $14 |
Spaghetti Bolognese or Napoletana | $12 |
Chicken nuggets & chips | $12 |
Fish & chips | $12 |
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Popolo - garlic, rosemary & olive oil | $14.0 |
San Marco - pesto base, olive oil, garlic, prawns and chilli | $21.0 |
Duomo – mozzarella, rocket, shaved parmesan & olive oil | $18.0 |
Castello - provolone cheese, Italian sausage, olive oil and rocket | $20.0 |
Navona - sliced potato, mozzarella, rosemary & olive oil | $20.0 |
Bellini - four cheeses, mozzarella, provolone, gorgonzola and parmesan | $20.0 |
San Lupo - mozzarella, tuna, onion & olive oil. | $19.0 |
Parma – garlic, olive oil, prosciutto, shaved parmesan and rocket | $22.0 |
Campo di Fiori – mozzarella, oregano and basil | $17.0 |
Minerva - sliced tomato, bocconcini and basil | $19.0 |
Pasquino – mozzarella and hot salami | $21.0 |
Taylor Square – mozzarella, ham, pineapple and pepperoni | $21.0 |
Martin Place – mozzarella ham and pineapple | $19.0 |
BBQ Meat lovers – mozzarella, bbq sauce, cabanossi, pepperoni, salami and ham | $23.0 |
Verdi – mozzarella, spinach, eggplant, mushrooms and roasted capsicum and olives | $22.0 |
San Carlo – mozzarella, mushrooms and Prosciutto | $22.0 |
Ravenna – mozzarella, mushrooms, salami, egg and prosciutto | $24.0 |
Bellucci – mozzarella, garlic, calamari, prawns and octopus | $25.0 |
Farnese – mozzarella, garlic, prawns and chilli. | $21.0 |
Dante – Mozzarella, salami, cabanossi, ham and Italian sausage | $23.0 |
Maggiore – mozzarella, Italian sausage, spinach and ricotta | $22.0 |
Piazza Suprema - mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi | $25.0 |
Pizza Inferno - mozzarella, hot salami, capsicum, onions, olives and hot chilli | $23.0 |
Calzone Garibaldi – pizza pocketed and filled with mozzarella, salami and spinach | $22.0 |
Calzone Trastevere – pizza pocketed and filled with ricotta, spinach and pine nuts | $22.0 |
Pizza Mambo – mushrooms, artichokes, semi sun dried tomatoes, bocconcini, prosciutto & ricotta | $25.0 |
De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. | $20.0 |
Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum | $20.0 |
Venezia – mozzarella, grilled chicken, mushrooms, green olives and pesto | $21.0 |
Capricciosa – mozzarella, mushrooms, ham and olives | $20.0 |
Napolitana - mozzarella, anchovies, black olives, oregano and olive oil | $19.0 |
Apple Crumble pizza – served with vanilla ice cream | $20.0 |
Nutella Pizza – served with strawberries and ice cream | $19.0 |
Linguini Piazza - Flat Spaghetti with prawns, tomato, pesto & cream sauce | $18.0 |
Penne Arrabiata - Short tube pasta with tomato & chilli sauce | $14.0 |
Ravioli Ricotta & Spinach - home made ravioli filled with ricotta and spinach in napolitana sauce | $16.0 |
Tortellini alla Boscaiola – ring shaped pasta filled with veal mince in mushroom, bacon & cream | $16.0 |
Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce | $17.0 |
Spaghetti Pescatore - spaghetti with fresh seafood | $21.0 |
Caesar Salad | $15.0 |
Chicken Caesar Salad | $20.0 |
Rucola & Parmigiano - rocket and parmesan | $14.0 |
Insalata Mista - mixed Italian salad | $12.0 |
Insalata Caprese - tomato, basil & bocconcini | $17.0 |
Calamari & Chips | $13.0 |
Steak & Chips | $15.0 |
Steak & Chips | $15.0 |
Spaghetti Bolognese or Napolitana | $12.0 |
Chicken Nuggets and chips | $12.0 |
Fish cocktails and chips | $12.0 |
Bruschetta | $6.0 |
Garlic Bread | $4.0 |
Herb Bread | $4.0 |
Chips | $8.0 |
Wedges | $9.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Crave Pizza & Grill Bankstown | Barbeque, Italian, European, Pizza & Pasta, Steak |
Sizzling Court | Italian, Vietnamese, Spanish, Indonesian, Thai, Mexican, Asian, European, Chinese, International, Mediterranean |
Chinchilla Coffee House | European, Cafes, Italian |
Wendys Supa Sundaes | European, Italian |
Jae's Grill J | European, Steak, Barbeque, Italian |
Below you'll find samples from menus of places nearby.
Beef Kebab Regular - Beef, lettuce, tomato, onion | $7.50 |
Beef Snack Pack - Beef and chips | $12.00 |
Chicken Kebab Regular - Chicken, lettuce, tomato, onion | $8.00 |
1.25L | $4.00 |
Clean Here for the full menu for TC Brothers Kebab |
French Toast/Cinnamon Toast/Plain Toast | $3.50 |
Bolognese | $14.90 |
With guacamole and olive salsa served on a grilled french stick | $12.90 |
Nutty schnitzel strips with fetta, lettuce and tomato in a honey mustard aioli | $14.90 |
Fish of the Day - please ask waiter/waitress | n/a |
Land Sea Air - a serving of tender chicken breast, 300gram char grilled veal steak and seafood skewer served with chips and salad | $31.00 |
Club Sandwich - grilled chicken, swiss cheese, gourmet tomato salsa, lettuce and roasted eggplant served with chips | $15.90 |
Haloumi cheese, lettuce, bruschetta and olives finished a balsamic glaze | $14.90 |
Clean Here for the full menu for Reflections Cafe |
Salatat Al Za’atar fresh oregano salad in a lemon dressing | $8 |
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables | $20 |
Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing | $12 |
Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices | $8 |
Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander | $6 |
Calamari fried in a salt and pepper flour dusting | $15/20 |
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each | $12 |
Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing | $15 |
Clean Here for the full menu for Summerland Restaurant |
Karisik Pide - ground beef, diced lamb, onion, tomato, parsley, spices, cheese & egg | $12.00 |
Beef Kebab - with the lot | $8.00 |
Beef Kebab - with tomato, lettuce, onion | $7.00 |
Falafel - with tomato, lettuce, onion | $5.50 |
Tavuklu - chicken, cheese, onion, tomato & mushroom | $12.00 |
Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices | $12.00 |
Clean Here for the full menu for Sydney Star Kebab and Pizza |
Snapper - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
Grilled Fish Burger & Chips | $ 8.90 |
All served with chips or rice | N/A |
Calamari Rings | $ 10.90 |
Grilled Fish | $ 7.00 |
Grilled Baby Octopus Herbs & Garlic or Thai Style | Small $9.00/Large $17.00 |
Grilled Octopus - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
Clean Here for the full menu for Mr Seafood - Bankstown |
Name | Cuisines |
---|---|
TC Brothers Kebab | Takeaway Food, Kebabs |
Reflections Cafe | Cafes |
Summerland Restaurant | Lebanese, Middle Eastern |
Hot Rocks Charcoal Chicken | Charcoal Chicken, Takeaway Food, Hamburgers |
Mt Lewis Pizzeria | Pizza & Pasta, European |
The Coffee Emporium Bankstown | Cafes |
Sweet City Cafe | Cafes |
Bun Bo Hue Gia Hoi | Vietnamese |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 9:30 PM